Jayzel M. Daguplo

• Supervised daily operations in a fast-paced restaurant environment.
• Oversee pre-shift and post-shift operations, including station setup, restocking supplies, and closing procedures.
• Demonstrated full operational knowledge of all stations

(Drive-Thru, Front Counter, Kitchen, BDAP, Table Assembly).

• managed and supported a team crew members during shifts
• monitored food quality, hygiene, and safety standards
• Promoted positive atmosphere and went above and beyond to guarantee each customer received exceptional food and service.
• Quickly identified problem situations and skillfully resolved incidents to satisfaction of involved parties.
• Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
• Verified prepared food met standards for quality and quantity before serving to customers.
• Trained and mentored staff on customer service best practices and food preparation techniques.
• Oversaw daily operations, ensuring adherence to quality standards and safety protocols.

• Processes payroll for our staff in a timely and accurate manner. Enters payroll information into GADC Ibos/e system for processing.
• Keep and Track Credit Sales Report ( Large Food Orders,Food panda,Grab Food,Mcdelivery,Paymaya and Tie ups promotions .
• Ensuring labor is met daily
• Designate task to each employee
• Maintains critical for raw and finished product quality,service speed ,cleanliness and sanitation
• Models performance standards for all crew stations and maintenance
• Supports market-wide promotions to maximize sales potential
• Assists in the implementation of new products and procedures
• Properly executes,enforces,monitors,and manages all food safety and sanitation requirements and procedures,as well as health and safety program.
• Ensures all security procedures and cash handling policies and procedures are executed properly. ( cash deposits,staggered method of open/close procedures,skims,no overage/shortage, etc.)
• Count money and make bank deposits
• Investigate and resolved customer complaints with urgency and positive action to satisfy guests and promote return visits.
• Review work procedures and operational problems to determine ways to improve service,performance, or safety.

• Officer in charge with the Store Performance and activities.
• Create trust with our Employer since they occasionally visit their branch.
• Trained new team members in cash register operation, stock procedures and customer services.
• Accepted cash and credit card payments, issued receipts and provided change.
• Promoted sales by building attractive displays and professionally merchandising products.
• Advised clients on strategies for matching particular styles and coordinating stylish outfits.
• Recommended merchandise to customers based on needs and preferences.
• Unboxed new merchandise and restocked shelves in appealing and organized arrangements to promote items.
• Maintained visually appealing and effective displays for entire store to drive sustained revenue and move target products.
• Engaged customers immediately to build connections and uncover specific needs.
• Leveraged trend knowledge and listened carefully to customers' needs to effectively target clothing and accessories recommendations.
• Ensuring stocks are all in good condition.
• Ensuring Store is clean and sanitary.
• Conduct monthly inventory.
• Report Daily Sales and Expenses through viber with our Employer.
• Set goals to achieve daily sales Target and qualified for quarterly incentives.

• Count drawer funds before shift start.
• Greet customer with a friendly and welcoming environment.
• Scanned merchandise using point-of-sale system for accurate purchase totals.
• Accepted cash and credit card payments, issued receipts and provided change.
• Provide fast service prevent long customer wait times.
• Used suggestive selling techniques to promote add-on sales.
• Helped with purchases and signed customers up for rewards program.
• Processed refunds for damaged and broken merchandise.
• Answered product questions with up-to-date knowledge of sales and store promotions.
• Follow store policies and procedures
• Tracked company inventories, moved excess stock and arranged products to improve sales.
• Count end of shift sales , keep and track all documents.

• Greeted and served guests with warmth, courtesy and efficiency, leading to loyal, returning customers.
• Kept customer and food preparation areas clean and well-organized.
• Processed customer payments using cash, credit and debit cards and returned proper bills and coin.
• Maintained knowledge of menu items, ingredients and preparation methods to assist guests with menu selection.
• Restocked paper products and condiments at self-service areas during periods of downtime.
• Cleaned tables and chairs to prepare dining area for next customers.
• Follow Food safety minimums.
• follow store policies and procedures.
• Prioritized and completed tasks throughout every shift to support store operations.
• Detailed cleaning to assign station.
• Count sales and keep all Important documents( Senior Receipts, Cashless Receipts etc. )
• Create a friendly attitude both internal and external customers.

• Trained new team members in cash register operation, stock procedures and customer services.
• Handled cash and credit card transactions quickly and accurately
• Used suggestive selling techniques to promote add-on sales.
• Demonstrated strong knowledge of store services, products and policies.
• Maintained knowledge of current promotions, exchange guidelines, payment policies and security practices.
• Execute Store Cleanliness ,Food safety minimums and Sanitary.
• Support Company targets to achieve goals.
• Maintained positive attitude and resolved customer complaints promptly and professionally.
• Took initiative to find extra tasks when scheduled duties were completed