Hao Ding

Responsible for food preparation and ordering to ensure food quality and taste meet the standard.
Perform cash register services to ensure the accuracy of daily accounts.
Carry out daily maintenance of the store and keep the working environment clean and tidy.
Work efficiently during peak hours to ensure customer needs are met in a timely manner.

https://www.takedonottawa.com

Food preparation: Responsible for daily food preparation, such as cleaning, cutting, ingredients, etc., to ensure the freshness and hygiene standards of all ingredients.
Meal preparation: Assist the chef to complete the cooking and serving of the meal to ensure the quality and speed of the meal.
Warehouse arrangement and purchase: manage warehouse inventory, arrange and check regularly, assist in food and supplies procurement, ensure adequate inventory and orderly placement of items.
Kitchen management: Daily management of the kitchen to ensure that the kitchen environment is clean and safe.

https://pekingduck.ca/en/home-en/

• Improved operational workflows by identifying areas of inefficiency and implementing appropriate solutions.
• Increased overall team productivity by fostering a positive work environment and providing effective leadership.
• Communicated with customers and vendors positively with particular attention to problem resolution.
• Negotiated contracts with suppliers and vendors, securing favorable terms for the company while maintaining strong relationships.