HUSSEIN KANDORO HUSSEIN
Ottawa,ON
Summary
Hardworking professional bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Cook
CHEF RICS RESTAURANT(OTTAWA MISSION)
Ottawa, Ontario
11.2021 - Current
- Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
- Adhered to food safety standards when storing and preparing foods.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Ordered supplies as needed for the kitchen.
- Supervised and trained kitchen staff on proper preparation techniques.
- Checked quality of ingredients before use in order to ensure freshness.
- Ensured that all food was cooked at the correct temperature and stored correctly.
- Monitored stock levels of food items and ordered more when necessary.
- Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
- Coordinated with wait staff to ensure timely delivery of meals to customers.
- Planned menus based on customer preferences, nutritional value and budget constraints.
- Assisted in developing new recipes or modifying existing ones for better taste or efficiency.
- Performed basic administrative duties such as inventory management, ordering supplies.
- Inspected kitchens for sanitary conditions before the start of each shift.
- Adjusted seasonings of dishes during cooking process in order to enhance flavors.
- Organized storage areas for efficient usage of space.
- Wrapped, dated and labeled food items in storage for safety and freshness.
- Chopped, diced and sliced vegetables and fruit ahead of rush periods.
- Enforced proper sanitation practices to prevent spoiling or contamination of foods.
- Distributed food to service staff for prompt delivery to customers.
1st COOK
SSP AMERICA (OTTAWA AIRPORT)
Ottawa, Ontario
11.2023 - 07.2024
- Planned and prepared meals according to menu specifications and production schedules.
- Ensured food safety standards were met during all stages of food preparation.
- Trained new cooks on proper cooking techniques and kitchen safety procedures.
- Tasted products to ensure quality prior to serving them to customers.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Wrapped, dated and labeled food items in storage for safety and freshness.
CHEF
IWACU BAR AND GRILL
Ottawa, Ontario
03.2022 - 09.2023
- Planned menus, ordered supplies and managed kitchen staff.
- Monitored food preparation methods, portion sizes and garnishing of dishes to ensure that food was prepared in accordance with the restaurant's recipes and presentation standards.
- Trained new chefs on proper cooking techniques and menu items.
- Inspected kitchen equipment for cleanliness and functionality prior to use.
- Collaborated with restaurant management to align kitchen operations with goals of establishment.
Education
Some College (No Degree) - FOOD SERVICES PROGRAM
OTTAWA MISSION
OTTAWA08-2022
Some College (No Degree) - Business Administration And Management
COLLEGE OF BUSINESS EDUCATION
DAR ES SALAAM TANZANIA09-2010
Skills
- Frying
- Supply Restocking
- Food handling
- Ingredients measuring
- Cooking
- Dish preparation
- Order prioritization
- Grilling
- Surface cleaning
- Food presentation
- Contamination prevention
- Sauteing
- Order Verification
- Plate presentation
- Extensive catering background
- Food Handler Certification
- Portion Control
- Kitchen equipment operation and maintenance
- Cutting and slicing techniques
- Event Catering
Languages
English
Professional
Swahili
Professional
Certification
- FOOD SERVICES
- FOOD HANDLERS
- FIRTS AID
- CERTIFICATE IN BUSINESS ADMINISTRATION
Accomplishments
- BEST EMPLOYEE OF THE MONTH
Affiliations
- MENU DEVELOPMENT
- TEAM LEADERSHIP
- FOOD SAFETY
- INVENTORY MANAGEMENT
- CUSTOMER SATISFACTION
- KITCHEN OPERATIONS
References
References available upon request.
Timeline
1st COOK
SSP AMERICA (OTTAWA AIRPORT)
11.2023 - 07.2024
CHEF
IWACU BAR AND GRILL
03.2022 - 09.2023
Cook
CHEF RICS RESTAURANT(OTTAWA MISSION)
11.2021 - Current
- FOOD SERVICES
- FOOD HANDLERS
- FIRTS AID
- CERTIFICATE IN BUSINESS ADMINISTRATION
Some College (No Degree) - FOOD SERVICES PROGRAM
OTTAWA MISSION
Some College (No Degree) - Business Administration And Management
COLLEGE OF BUSINESS EDUCATION
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