Evan Tan
Niagara Falls,ON
Summary
A graduate from the University of Toronto with a Bachelors in sciences and a major in Human biology as well as a double minor in English and Philosophy. Interested in the medical and biological topics of health but also intrigued with how ethics and philosophy intertwine with the medical and biology of the health field. The main goal is to now pursue a medical degree to eventually become a general practitioner to aid patients of others.
Overview
9
9
years of professional experience
Work History
Volunteer (Emergency Room)
Niagara Health
07.2023 - Current
- Skilled at working independently and collaboratively in a team environment.
- Self-motivated, with a strong sense of personal responsibility.
- Socialized with patients in the emergency room to reduce the stress of the patient and to make them comfortable during their stay.
- Learned and was able to help out with the general work flow of the emergency room to lessen the workload on the nurses and PSWs.
- Gained hands on and social experience of what it is like to work in a health setting.
Line Cook
New York Restaurant
06.2019 - 09.2023
- Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
- Enhanced customer satisfaction by consistently delivering high-quality dishes in a timely manner.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- When under pressure and during a busy night, I am able to work under pressure while maintaining focus to ensure that customers get their meals in a timely manner.
- Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Able to work and stay focused for prolonged hours such as 10 to 12 hour shifts
Busboy
New York Restaurant
06.2015 - 09.2018
- Improved customer experience by promptly clearing and cleaning tables after guest departure.
- Assisted servers in handling large parties, ensuring timely food delivery and table maintenance.
- Maintained a clean and organized dining area for optimal guest comfort and satisfaction.
- Contributed to the restaurant''s efficient operations by quickly resetting tables for incoming guests.
- Helped out the waitresses to reduce the workload during service by completing side jobs to ensure that service went well
Education
Bachelor of Science - Science
University of Toronto
Toronto, ON06.2023
High School Diploma -
Westlane Secondary School
Niagara Falls, ON06.2018
Skills
- Troubleshooting
- Social Perceptiveness
- Analytical and Critical Thinking
- Decision-Making
- Organization
- PPE use
- Problem Solving
- Works well independently and in a team setting
- Quick to learn and adapt
- Devoted and determined
Languages
English
Native or Bilingual
Chinese (Cantonese)
Limited Working
Timeline
Volunteer (Emergency Room)
Niagara Health
07.2023 - Current
Line Cook
New York Restaurant
06.2019 - 09.2023
Busboy
New York Restaurant
06.2015 - 09.2018
Bachelor of Science - Science
University of Toronto
High School Diploma -
Westlane Secondary School
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