Byiringiro Jackson
Fredericton,NB
Summary
Practiced butcher with several years of experience in field and capacity to understanding and operate according to orders and guidelines. Well-versed in using proven culinary methods to provide excellent products.
Overview
5
5
years of professional experience
2019
2019
years of post-secondary education
Work History
Industrial butcher
Brown king
Oromocto, New Brunswick
12.2022 - 07.2025
Industrial butcher
Nicolas James
Fredericton, NB
09.2020 - 03.2022
- Cut and prepare various meats for customer orders.
- Maintain cleanliness and organization of the work area.
- Operate equipment such as saws, grinders, and slicers effectively.
- Collaborate with team members to fulfill large orders efficiently.
- Cleaned and sanitized work areas to maintain health standards.
- Cut meat efficiently by breaking product down into sub-primal and retail cuts.
- Inspected meats for quality assurance before selling them to customers.
Education
Ecole Des Sciences De Gisenyi
Rubavu, Western Skills
- Cutting techniques
- Meat inspection
- Equipment operation
- Cleaning procedures
- Customer service
Languages
Swahili
First Language
English
Advanced (C1)
C1
References
References available upon request.
Timeline
Industrial butcher
Brown king
12.2022 - 07.2025
Industrial butcher
Nicolas James
09.2020 - 03.2022
Ecole Des Sciences De Gisenyi