Candelario Leonel Armenta Maldonado
Brooks,AB
Summary
Reliable and willing to work long hours every day.
Responsible.
History of performing well under pressure and accomplishing successive assignments with high accuracy. Experienced in fast-paced environments and adapts well to changing situations.
Experienced Butcher with three years of experience. Impeccable hand-eye coordination and proven to create precise and meticulous cuts. Skilled at assembling, disassembling and sanitizing food processing equipment.
Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level 6 (lead hand) position. Ready to help team achieve company goals.
Overview
3
3
years of professional experience
Work History
Industrial Butcher
JBS Canada
09.2020 - Current
- Complied with food safety, hygiene and sanitation regulations for safe food preparation.
- Maintained cleanliness and safety standards to prevent contamination and comply with regulations.
- Managed waste and disposal to comply with environmental regulations and minimize waste.
- Trained new employees on proper meat-cutting techniques and safety measures.
- My job is gut table level five, and now I know some other jobs in my area to help others.
Education
BBA - Business Administration
Universidad Politecnica De Penjamo
04.2014
Skills
- Specialty Cuts
- Safety and Sanitation Standards
- Safe Food Handling
- Waste Reduction
- Carcass Cutting
- Production Standards
- Strong Team Member
- Personnel Training
- Equipment Sharpening
- Purchasing Stock
- Efficient Precision
- Cutting Safety
- Supply Maintenance
- Safe Work Practices
Timeline
Industrial Butcher
JBS Canada
09.2020 - Current
BBA - Business Administration
Universidad Politecnica De Penjamo
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