Gallant Collao
Trois-Rivieres,QC
Summary
Adept at maintaining the highest standards of food safety and hygiene, I excelled at Olymel as an Industrial Butcher, showcasing unparalleled knife handling expertise and teamwork. My dedication to meat cutting precision and adaptability significantly enhanced operational efficiency, embodying a strong commitment to quality and collaborative success.
Overview
7
7
years of professional experience
Work History
Industrial Butcher
Olymel
02.2018 - Current
- Complied with food safety, hygiene and sanitation regulations for safe food preparation.
- Cut, trimmed and ground pork meats to prepare for packaging and sale.
- Collaborated with team members to ensure efficient workflow, resulting in smooth daily operations.
- Maintained high standards of hygiene and cleanliness, adhering to strict sanitation regulations within the butcher shop.
Education
Bachelor of Arts - Economics
University of Northeastern Philippines
Iriga City03-1995
Skills
- Food safety knowledge
- Knife handling expertise
- Meat cutting precision
- Adaptability to Change
- Efficient precision
- Dexterity
- Following regulations
- Teamwork and Collaboration
- Strong team member
Languages
English
Professional Working
Interests
- I enjoy sketching and drawing, which helps improve my creativity and attention to detail
- Enjoy hobbies that combine physical activity with outdoor exploration
- Volunteering for community initiatives to give back to local communities and make a positive impact
- Playing Sports
- I have a passion for photography and editing photos
- Music
Timeline
Industrial Butcher
Olymel
02.2018 - Current
Bachelor of Arts - Economics
University of Northeastern Philippines
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