Bijendra Singh Rangar
Cambridge,ON
Summary
To work in a challenging environment that will expose me to new trends in the world of tourism and hospitality.
Overview
18
18
years of professional experience
2
2
years of post-secondary education
Work History
Head Chef
Apna meats and grill
Brantford, Ontario
05.2021 - Current
- Organized kitchen staff to ensure efficient operations during peak service hours.
- Trained new kitchen staff in food safety regulations and proper cooking techniques.
- Established portion control guidelines to reduce waste and maximize profits.
- Conducted daily line-checks of all products used in meal preparation for freshness and quality assurance.
Line Cook
Ricky’S All Day Grill
Lockport, MB
04.2017 - 12.2020
- Ensured that all dishes were prepared according to recipe specifications.
- Followed health and safety standards to ensure safe working environment for employees and customers alike.
Chef de Cuisine
M.H.Alshaya co.
Dubai, UAE
11.2015 - 02.2017
- Conducted regular tastings to evaluate flavor profiles of dishes.
Line Cook
Kuwait Food Co. Americana
Abu dhabi & Dubai , UAE
01.2012 - 10.2015
- Planned and prepared food product orders to maintain appropriate stock levels.
Demi Chef
Pan India Food Solution Pvt. Ltd.
Mumbai, India
11.2009 - 11.2011
- Prepared sauces, stocks and soups for the kitchen.
Trainee Chef
Hotel “the Leela
Mumbai, India
09.2007 - 09.2009
- Attended culinary classes to learn new cooking techniques and methods.
- Cooked hot foods such as meats, fish, vegetables, soups, and sauces.
Education
Associate of Arts -
GIC Kamand
India , Uttranchal 04.2004 - 04.2005
High School -
GIC Kamand
India , Uttranchal 04.2002 - 04.2003
Skills
- Food & Beverage Production
- Indian Foods
- Chinese Foods
- Continental Foods
- American Grill
- Mexican Foods
- Italian Foods
Personal Qualifications
Diploma in Hotel Management and Food production FCI Institute of Management, Dehradun, Uttranchal, India, 2005-07
Hobbies Activities
- Reading Magazine
- Cooking operation
- Listening music
Languages
- English
- Hindi
Personal Information
- Date of Birth: 1987/05/10
- Gender: Male
- Nationality: Indian, Permanent Resident in Canada
- Marital Status: Married
- Language : English, Hindi
Timeline
Head Chef
Apna meats and grill
05.2021 - Current
Line Cook
Ricky’S All Day Grill
04.2017 - 12.2020
Chef de Cuisine
M.H.Alshaya co.
11.2015 - 02.2017
Line Cook
Kuwait Food Co. Americana
01.2012 - 10.2015
Demi Chef
Pan India Food Solution Pvt. Ltd.
11.2009 - 11.2011
Trainee Chef
Hotel “the Leela
09.2007 - 09.2009
Associate of Arts -
GIC Kamand
04.2004 - 04.2005
High School -
GIC Kamand
04.2002 - 04.2003
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