Bernard Anceto
Nelson,BC
Summary
Detail-oriented baker with expertise in commercial baking, food safety compliance, and recipe formulation. Proven ability to streamline production workflows and manage inventory effectively.
Overview
11
11
years of professional experience
2
2
Certifications
Work History
Baker
Kootenay Coop Bakery
Nelson, British Columbia
11.2025 - Current
- Operated commercial ovens and mixers to maintain quality standards.
- Collaborated with team members to streamline production workflows effectively.
- Cleaned work areas, utensils, equipment and surfaces between batches of products.
- Followed food safety guidelines while preparing all food items.
- Collaborated with other bakers on staff to complete tasks efficiently within set deadlines.
- Measured, mixed and prepped raw materials according to company specifications and recipes.
- Kept records of daily production numbers for each type of item produced.
Baker
Good Bread Ltd
Calgary, Alberta
09.2025 - 11.2025
- Operated commercial ovens and mixers to maintain quality standards.
- Followed food safety guidelines while preparing all food items.
- Operated ovens and other equipment to bake products according to established recipes.
- Measured, mixed and prepped raw materials according to company specifications and recipes.
Baker
Paul's Bakery Ltd
Smithers, British Columbia
08.2023 - 09.2025
- Operated commercial ovens and mixers to maintain quality standards.
- Monitored ingredient inventory and communicated needs to management.
- Followed food safety guidelines to ensure a clean baking environment.
- Collaborated with team members to streamline production workflows effectively.
- Cleaned work areas, utensils, equipment and surfaces between batches of products.
- Operated ovens and other equipment to bake products according to established recipes.
- Followed food safety guidelines while preparing all food items.
- Measured, mixed and prepped raw materials according to company specifications and recipes.
Baker
Cobs Bread Okotoks
Okotoks, Alberta
12.2024 - 06.2025
- Operated commercial ovens and mixers to maintain quality standards.
- Followed food safety guidelines to ensure a clean baking environment.
- Collaborated with team members to streamline production workflows effectively.
- Cleaned work areas, utensils, equipment and surfaces between batches of products.
- Operated ovens and other equipment to bake products according to established recipes.
Baker
Disney Cruiseline
Orlando Florida, United States
07.2022 - 01.2023
- Operated commercial ovens and mixers to maintain quality standards.
- Monitored ingredient inventory and communicated needs to management.
- Followed food safety guidelines to ensure a clean baking environment.
- Assisted in training new team members on baking techniques and processes.
- Ensured that all health regulations were followed at all times while working in the kitchen.
- Measured, mixed and prepped raw materials according to company specifications and recipes.
Baker
Royal Carribean Cruiseline
Miami Florida, United States
09.2018 - 03.2022
- Monitored ingredient inventory and communicated needs to management.
- Followed food safety guidelines to ensure a clean baking environment.
- Assisted in training new team members on baking techniques and processes.
- Collaborated with team members to streamline production workflows effectively.
- Cleaned work areas, utensils, equipment and surfaces between batches of products.
- Ensured that all health regulations were followed at all times while working in the kitchen.
- Packaged finished products into boxes or containers for delivery or sale in store.
- Baked fresh bread and pastries for cafes and restaurants.
Baker
Raffles Fairmont
Makati, Philippines
05.2018 - 11.2018
- Baked a variety of breads and pastries daily for customer satisfaction.
- Operated commercial ovens and mixers to maintain quality standards.
- Monitored ingredient inventory and communicated needs to management.
- Followed food safety guidelines while preparing all food items.
- Reviewed expiration dates on items and removed expired products from stock to maintain quality.
- Organized store by returning merchandise to proper areas and restocked displays.
- Created new recipes using available ingredients and for special occasions.
Baker
Edsa Shangrila
Mandaluyong, Philippines
11.2017 - 09.2018
- Baked a variety of breads and pastries daily for customer satisfaction.
- Operated commercial ovens and mixers to maintain quality standards.
- Monitored ingredient inventory and communicated needs to management.
- Followed food safety guidelines to ensure a clean baking environment.
- Assisted in training new team members on baking techniques and processes.
- Collaborated with team members to streamline production workflows effectively.
Baker
Sofitel Philippine Plaza
Pasay, Philippines
07.2016 - 10.2017
- Operated commercial ovens and mixers to maintain quality standards.
- Monitored ingredient inventory and communicated needs to management.
- Assisted in training new team members on baking techniques and processes.
- Collaborated with team members to streamline production workflows effectively.
- Cleaned work areas, utensils, equipment and surfaces between batches of products.
- Operated ovens and other equipment to bake products according to established recipes.
Baker
Solaire Resort and Casino
Paranaque, Philippines
10.2014 - 10.2015
- Operated commercial ovens and mixers to maintain quality standards.
- Monitored ingredient inventory and communicated needs to management.
- Followed food safety guidelines to ensure a clean baking environment.
- Assisted in training new team members on baking techniques and processes.
- Collaborated with team members to streamline production workflows effectively.
- Cleaned work areas, utensils, equipment and surfaces between batches of products.
- Operated ovens and other equipment to bake products according to established recipes.
- Followed food safety guidelines while preparing all food items.
- Provided customer service by answering questions about menu items or taking orders from customers.
- Checked baked goods periodically during baking process to ensure desired results were achieved.
- Attended training sessions related to food safety procedures and techniques.
Education
Elementary -
Villamor Air Base Elementary School
Pasay City Philippines12-2020
Vocational -
CATFABS
Pasay City06-2014
High School Diploma -
Calamba Real
Calamba Laguna10-2011
Skills
- Commercial baking
- Food safety compliance
- Recipe formulation
- Inventory management
- Production workflow optimization
- Team collaboration
- Equipment operation
- Time management
- Quality control
- Sourdough bread making
- Kitchen sanitation management
- Basic math
- Cost control
- Recipe development
- Ingredient measurement
- Bread making
- Hand-eye coordination
- Health and safety regulations management
Languages
English
Limited
Certification
HACCAP
Timeline
Baker
Kootenay Coop Bakery
11.2025 - Current
Baker
Good Bread Ltd
09.2025 - 11.2025
Baker
Cobs Bread Okotoks
12.2024 - 06.2025
Baker
Paul's Bakery Ltd
08.2023 - 09.2025
Baker
Disney Cruiseline
07.2022 - 01.2023
Baker
Royal Carribean Cruiseline
09.2018 - 03.2022
Baker
Raffles Fairmont
05.2018 - 11.2018
Baker
Edsa Shangrila
11.2017 - 09.2018
Baker
Sofitel Philippine Plaza
07.2016 - 10.2017
Baker
Solaire Resort and Casino
10.2014 - 10.2015
Elementary -
Villamor Air Base Elementary School
Vocational -
CATFABS
High School Diploma -
Calamba Real