Trevor Enns

Founded and operated a successful independent food truck, overseeing all aspects of a mobile food service business. Responsibilities included menu development, sourcing ingredients, compliance with health and safety regulations, marketing, customer service, and financial management. Navigated the unique logistical and operational challenges of running a food truck, including daily setup/teardown, equipment maintenance, staff coordination, and adapting to changing locations and weather. Built a loyal customer base through consistent quality and hands-on leadership. Running High Noon's required resilience, adaptability, and a strong work ethic—balancing long hours with strategic decision-making to sustain and grow a small business in a competitive industry.

Served as a key front-of-house team member at one of Nelson’s most well-known craft breweries. Delivered exceptional customer service in a high-traffic tasting room, showcasing deep product knowledge of a rotating selection of house-brewed beers. Excelled at creating a welcoming, engaging atmosphere for locals and tourists alike. Responsible for managing bar operations, maintaining cleanliness and organization, and handling high-volume service with efficiency and professionalism.

Key member of the opening team for a new pizza restaurant, contributing to the business from the ground up. Played a hands-on role in kitchen setup, recipe development, and daily operations. Maintained high standards in food quality, cleanliness, and efficiency in a fast-paced environment. Known for a strong work ethic, reliability, and ability to thrive under pressure. Collaborated closely with the head chef and owners to ensure a smooth launch and consistent customer experience.