Summary
Overview
Work History
Education
Timeline
Generic

Bahram Pouryeganeh

Richmond Hill,ON

Summary

well qualified professional with more than 20 years of experience in restaurant manger for high volume fast casual and full service restaurant. Consistently successful in raising service and quality control. Smart serve. Food handler.

Hardworking employee with customer service, multitasking and time management abilities. Devoted to giving every customer a positive and memorable experience.

Overview

37
37
years of professional experience

Work History

Remic Mortgage Agent

Zolo
Toronto, ON
03.2022 - Current
  • Monitored changes in relevant legislation that impact the mortgage industry.
  • Located and suggested loan packages that met client needs and priorities.
  • Informed customers of loan application requirements and deadlines.
  • Reviewed client documentation and contracts for discrepancies and mistakes.

Renovation Specialist

Turst construction
Toronto, ON
09.2023 - 12.2023
  • Communicated effectively with stakeholders throughout the life cycle of a renovation project including homeowners, insurance companies, bankers.
  • Planned, coordinated and supervised all aspects of construction projects.
  • Reviewed invoices from vendors and subcontractors prior to payment authorization.
  • Collaborated with architects, engineers, electricians and other tradespeople as needed during construction process.

Painter

Turst construction
Toronto, ON
11.2022 - 03.2023
  • Prepared surfaces by washing, scraping, sanding, and patching holes.
  • Identified surface to be covered and characteristics of finish to properly select roller, power sprayer and right size brush.

Manager co owner Manager

Black horse
01.1997 - 01.2023
  • In charge of services
  • Daily operating
  • Staff and training
  • Labor control
  • Purchasing and inventory
  • Black horses restaurant, in charge of services
  • Daily operating
  • Staff and training
  • Labor control
  • Purchasing and inventory

Car Detailer

Maimi detailer
Toronto, ON
05.2021 - 11.2021
  • Cleans engine compartment by removing grease buildup with degreaser solution.
  • Polished chrome trim with a soft cloth or buffer.
  • Cleaned windows inside and out using glass cleaner solution.
  • Inspected vehicle to verify pristine appearance for customer.
  • Cleaned and polished vehicles using wax, polishes, detergents, brushes, water hoses, vacuums and other specialized equipment.
  • Vacuumed vehicle interiors to remove loose dirt and debris.

Owner

08.2015 - 09.2017

Manager co owner Manager

Pizza pizza
09.1997 - 05.2015
  • In charge of services
  • Daily operating
  • Staff and training
  • Labor control
  • Purchasing and inventory

Sub Maker

Mr sub
Toronto, ON
01.2000 - 01.2002
  • Followed recipes to cut, chop and combine correct ingredients and quantities to meet quality standards.
  • Processed cash and credit card payments, promptly returning receipts, coin, bills and payment cards to customers.
  • Talked pleasantly with customers while taking orders and promoted positive image for business.
  • Replenished condiment containers throughout the day as needed.
  • Performed opening and closing duties such as restocking shelves and cleaning counters.
  • Quickly prepared accurate orders within expected [Number]-minute timeframe.
  • Notified kitchen staff of shortages or special orders, prompting appropriate action and keeping wait times short.
  • Chopped ingredients and prepped food items ahead of lunchtime and dinner rush periods.
  • Wiped down tables and removed trash and dirty plates to provide clean, welcoming dining environment.

Park Attendant

Boluvard Club
11.2000 - 11.2001

Pizza Maker

241 pizza
Toronto, ON
02.1991 - 01.2000
  • Stocked shelves with necessary ingredients for making pizzas.
  • Modified standard recipes to address customer requests for substitutions or allergen concerns.
  • Sanitized workstation at end of shift to prevent foodborne illnesses.
  • Used pizza cutter to slice whole pizzas according to customer size specifications.
  • Checked completed orders for correct quantity and quality.
  • Washed and cut ingredients for quick meal assembly.
  • Kept items warm until sold using heat lamps.
  • Cleaned and sanitized kitchen surfaces and equipment.

Manager

Italian restaurant
07.1990 - 11.1995
  • In charge of services
  • Daily operating
  • Staff and training
  • Labor control
  • Purchasing and inventory
  • Monitored staff performance and addressed issues.
  • Enforced customer service standards and resolved customer problems to uphold quality service.
  • Recruited and hired qualified candidates to fill open positions.

Customer service attendant supervisor

Boulevard
01.1988 - 01.1991
  • Take a owner ship when guest experience problems and takes the appropriate steps to resolve the problems.

Education

High School Diploma -

Humberside Collegiate Institute
Toronto, ON
03-1990

Food Handler

Smart Serve

Timeline

Renovation Specialist

Turst construction
09.2023 - 12.2023

Painter

Turst construction
11.2022 - 03.2023

Remic Mortgage Agent

Zolo
03.2022 - Current

Car Detailer

Maimi detailer
05.2021 - 11.2021

Owner

08.2015 - 09.2017

Park Attendant

Boluvard Club
11.2000 - 11.2001

Sub Maker

Mr sub
01.2000 - 01.2002

Manager co owner Manager

Pizza pizza
09.1997 - 05.2015

Manager co owner Manager

Black horse
01.1997 - 01.2023

Pizza Maker

241 pizza
02.1991 - 01.2000

Manager

Italian restaurant
07.1990 - 11.1995

Customer service attendant supervisor

Boulevard
01.1988 - 01.1991

High School Diploma -

Humberside Collegiate Institute

Food Handler

Smart Serve
Bahram Pouryeganeh