Anastasiia Yanovska

Experienced in operating and maintaining commercial kitchen equipment, including grills, fryers, and ovens

Assisted in inventory management, ensuring optimal stock levels and minimizing spoilage.

Collaborated with management to forecast food needs based on seasonal demand.

Efficiently managed a high-volume kitchen during peak hours, ensuring timely and high-quality service

Collaborated with front-of-house staff to ensure seamless communication and service delivery

As a Line Cook focusing on morning prep, I was responsible for preparing and organizing food items to support the smooth operation of the kitchen during peak hours. My duties included, but were not limited to, prepping ingredients, portioning food items, stocking stations, and ensuring that all food met quality standards. I worked closely with the kitchen team to ensure efficient workflow and timely service, while adhering to all safety and sanitation guidelines

I prepared and cooked food items according to recipes and quality standards. I grilled, fried, or otherwise cooked food items to meet guest expectations. I maintained a clean and sanitary work area, including proper food handling and storage. Additionally, I ensured that food was served in a timely manner and at the correct temperature

Set up and stocked stations with necessary supplies.

Maintained a clean and organized work area, including kitchen equipment and utensils.

Reduced prep time by 15% by reorganizing kitchen workflows and introducing efficient preparation techniques

Implemented a new plating system that improved presentation standards and enhanced guest satisfaction