Abdel-hamid Rajab
Scarborough
Summary
Hardworking and enthusiastic cook trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success. Diligent Cook possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to working hard.
Overview
12
12
years of professional experience
Work History
Prep Cook/Line Leader
Laylak Lebanese Cuisine
10.2023 - Current
- Suggested actionable improvements to streamline training procedures.
- Assisted with menu planning, incorporating seasonal ingredients for fresh and innovative dishes.
- Expedited food preparation for timely service by closely following chef''s instructions and prioritizing tasks.
- Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
- Received shipments and placed items on proper shelves to restock and organize restaurant pantry.
- Supported the success of daily operations by assisting chefs with ingredient prep work as needed.
- Trained and assisted new kitchen staff members.
- Identified inefficiencies leading to improved productivity..
- Prepared and served various food items in fast-paced environment.
- Managed opening and closing shift kitchen tasks.
- Contributed to a positive work atmosphere through effective communication and teamwork among staff members.
- Collaborated with the head chef to create seasonal menus and special dishes, offering more variety and selections to customers.
- Maintained food safety and sanitation standards.
- Created new recipes and updated existing ones to reflect changing trends and customer preferences.
- Monitored food quality and presentation to maintain high standards.
- Stocked inventory efficiently, enabling seamless transition between meal services.
- Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
Manager
AL Forat
07.2020 - 09.2023
- Promoted positive atmosphere and went above and beyond to guarantee each customer received exceptional food and service.
- Maximized quality assurance by completing frequent line checks.
- Implemented cost-saving measures through streamlined processes, efficient scheduling, and strategic vendor negotiations.
- Conducted performance evaluations for staff members, identifying areas of improvement while recognizing outstanding achievements as well.
- Analyzed sales data to identify trends and adjust purchasing decisions accordingly.
Manager
M'zaar
01.2018 - 06.2020
- Developed unique events and special promotions to drive sales.
- Maximized quality assurance by completing frequent line checks.
- Promoted positive atmosphere and went above and beyond to guarantee each customer received exceptional food and service.
- Kept facility compliant with health codes, sanitation requirements and license regulations, alleviating potentially heavy fines.
- Managed daily operations to ensure a high level of efficiency, consistency, and quality in both food and service.
- Met, greeted, and encouraged feedback from customers and used feedback to implement positive changes within restaurant.
Line Leader/prep Leader
Paramount Fine Foods
05.2016 - 01.2018
- Prepared reports and technical documentation of day-to-day production processes.
- Developed performance metrics to monitor progress towards goals, allowing for data-driven decision making within the team.
- Maintained accurate records of production data to track progress against targets and inform future planning efforts.
- Provided and promoted solutions to eliminate reoccurring problems.
Prep Cook/line
La Cabana
01.2012 - 01.2016
- Received shipments and placed items on proper shelves to restock and organize restaurant pantry.
- Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
- Followed orders from head chef to establish productive and timely preparation of meals.
- Measured, weighed, and mixed appropriate ingredients according to recipe directions.
Education
High School Diploma -
Joul Jamal School
Lattakia Syria Skills
- Proper Portioning
- Attention to Detail
- Flambéing expertise
- Workstation Maintenance
- Ingredient Preparation
- Knife Skills
- Recipe Adherence
- Menu development
- Food Preparation
- OSHA Regulations Knowledge
- Cleaning and organization
- Cooking Equipment Knowledge
- Food Storage
- New Recipe Creation
- Team Leadership
- Inventory Stocking
- Safe Food Handling
- Garnishing and Plating
- Protein Prep
- Menu Memorization
- Special Diet Accommodation
- Food Waste Reduction
- Food handling
- Cooking
- Kitchen Sanitation
- Food spoilage prevention
- Meat Cutting
- Batch Cooking
- Kitchen Equipment Operation
- Ingredient inspection
- Temperature Monitoring
Languages
English
Full Professional
Arabic
Native or Bilingual
Timeline
Prep Cook/Line Leader
Laylak Lebanese Cuisine
10.2023 - Current
Manager
AL Forat
07.2020 - 09.2023
Manager
M'zaar
01.2018 - 06.2020
Line Leader/prep Leader
Paramount Fine Foods
05.2016 - 01.2018
Prep Cook/line
La Cabana
01.2012 - 01.2016
High School Diploma -
Joul Jamal School
Similar Profiles
MOHAMMED ELSHARAWYMOHAMMED ELSHARAWY
Restaurant Manager at Zou Zou Turkish&Lebanese Cuisine Dubai MallRestaurant Manager at Zou Zou Turkish&Lebanese Cuisine Dubai Mall
Brian SaabBrian Saab
Server at Omayas Lebanese CuisineServer at Omayas Lebanese Cuisine
Dibya OjhaDibya Ojha
Barista at Sumac Lebanese CuisineBarista at Sumac Lebanese Cuisine