Ritika Sheel
Dartmouth
Summary
Dedicated and reliable Line Cook with a strong passion for contributing to the success of a bustling restaurant. Proficient in various kitchen tasks and committed to delivering exceptional customer service. Seeking an opportunity to leverage abilities and make a valuable contribution to a team-oriented establishment.
Overview
7
7
years of professional experience
Work History
Cook
Byblos Indian and Lebanese Cuisine
08.2023 - Current
- Prepare and cook a variety of traditional Indian dishes, including curries, biryanis, dals, and vegetable-based dishes, ensuring adherence to authentic recipes and techniques
- Expertly handle and prepare a variety of spices, herbs, and specialty ingredients to create flavorful and balanced Indian dishes
- Prepare sauces, chutneys, and gravies from scratch to accompany main dishes and enhance the overall flavor profile of meals
- Maintain consistency in taste, presentation, and portion size for all dishes served, ensuring high-quality food and customer satisfaction
- Prepare and cook rice dishes, including biryanis, following traditional methods for perfect texture and flavor
- Manage prep work for vegetarian and vegan Indian dishes, focusing on fresh ingredients and proper cooking techniques to achieve authentic taste
- Follow food safety and sanitation regulations, ensuring proper handling, preparation, and storage of raw ingredients to prevent cross-contamination
- Monitor inventory levels of Indian spices, grains, legumes, and other ingredients, ensuring stock is fresh and available for daily service
- Assist in the creation of daily or seasonal specials based on Indian culinary traditions and ingredients
- Train and guide junior kitchen staff in Indian cooking techniques, ensuring consistency and high standards in all dishes
Restaurant Helper
Shaurya Hotel
04.2019 - 04.2023
Kitchen Assistant
Harbans Residence Patiala
01.2018 - 03.2019
Education
Post Baccalaureate Diploma - Business Management
Cape Breton University
Bachelor's degree -
Punjabi University
01.2017
Skills
- Strong work ethic and reliability
- Ability to work in a fast-paced environment
- Good teamwork and collaboration skills
- Basic knowledge of food safety and sanitation practices
Languages
English
Professional Working
Punjabi
Native or Bilingual
Hindi
Native or Bilingual
Timeline
Cook
Byblos Indian and Lebanese Cuisine
08.2023 - Current
Restaurant Helper
Shaurya Hotel
04.2019 - 04.2023
Kitchen Assistant
Harbans Residence Patiala
01.2018 - 03.2019
Bachelor's degree -
Punjabi University
Post Baccalaureate Diploma - Business Management
Cape Breton University
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