Zhiming Mei
Winnipeg,MB
Summary
Developed strong organizational and multitasking skills in fast-paced kitchen environment, seeking to transition into new field. Gained expertise in maintaining cleanliness and ensuring food safety standards. Ready to leverage these transferrable skills to contribute effectively in new role.
Overview
3
3
years of professional experience
Work History
Kitchen Helper
Tong Ren 4 Season Coconut Chicken
01.2020 - 10.2022
- Cleaned and organized kitchen stations to promote team efficiency.
- Followed supervisor instructions to complete tasks on time.
- Assisted chefs with various cooking tasks, contributing to the creation of diverse and delicious menu items for satisfied patrons.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
Education
Diploma - Pharmacy
Guangzhou University of Chinese Medicine
China01-2016
Skills
- Able to work independently as well as collaboratively as a team player making contribution in a multi-disciplinary fast paced environment
- Professional at kitchen work and always complete tasks on time and with quality
- Enthusiastic on helping people, hard working, quick learning and able to multitasking
Languages
English
Professional Working
Chinese (Cantonese)
Native or Bilingual
Chinese (Mandarin)
Native or Bilingual
Timeline
Kitchen Helper
Tong Ren 4 Season Coconut Chicken
01.2020 - 10.2022
Diploma - Pharmacy
Guangzhou University of Chinese Medicine
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