Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Yullia Yurchuk

Calgary,AB

Summary

Diligent Cook Helper with sound knowledge of kitchen safety and sanitation standards. Comfortable performing several cooking methods such as frying, steaming, poaching, sautéing and roasting. Profound communication skills coupled with service-oriented and can-do attitude. Highly motivated candidate with experience in food service. Adept at using excellent knife skills and knowledge of food safety regulations. Skilled at quickly preparing high-quality meals.

Overview

2
2
years of professional experience

Work History

Cook Helper

Presis
04.2021 - 06.2023
  • Contributed to positive team dynamics by actively participating in staff meetings and providing constructive feedback when necessary.
  • Collaborated with head cook to plan menus, taking into account dietary restrictions and customer preferences.
  • Reduced wait times for guests by coordinating closely with servers to ensure accurate order placement and timely delivery of dishes.
  • Prepared custom orders for customers with dietary restrictions or allergies, ensuring their meals were safe for consumption.
  • Actively participated in regular inventory checks to maintain appropriate stock levels for daily operations without compromising freshness or quality standards.

Education

Associate of Applied Science - Food Industry Technologist

Rivne Cooperative Economic And Legal College
Pivne
09.2018

Skills

  • Ingredient measuring
  • Meat Cutting
  • Cooking techniques
  • Portion Control
  • Kitchen Safety
  • Food Preparation
  • Food handling
  • Menu Planning
  • Food presentation
  • Food Storage
  • Knife Skills
  • Sauce making
  • Regional cooking

Languages

Ukrainian
Native or Bilingual
English
Limited Working

Timeline

Cook Helper

Presis
04.2021 - 06.2023

Associate of Applied Science - Food Industry Technologist

Rivne Cooperative Economic And Legal College
Yullia Yurchuk