YULIIA SAVCHENKO

Research recipes and plan schedule of baked goods for the restaurant

• Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer order
• Bake mixed doughs and batters
• Ensure quality of products meets established standards
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Prepared food items in compliance with recipes and portioning control guidelines.
• Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
• Serving different kind of events group range from 10-200 people

• Work on conveyor on different positions
• Make of products different shapes by conveyor and hands, using different types of dough and work tools
• Preparing conveyor for work, set up knifes and other equipment for properly work
• Study as a Conveyor operator
• Make every day pre-operational inspection with recording results in Record Form

• Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes
• Operate machinery
• Bake mixed doughs and batters
• Ensure quality of products meets established standards
• Draw up production schedule to determine type and quantity of goods to produce

• Handled pizza making duties for carry-out and restaurant order
• Maintained proper ingredient inventory levels,
• Always made certain that the kitchen was cleaned to health code standards
• Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation