Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Manpreet Singh Malhi

Chef
Mississauga

Summary

Dynamic and enthusiastic professional with comprehensive training in all aspects of successful operations, consistently adapting to evolving demands. Proven expertise as a dependable cook, excelling in fast-paced environments while ensuring effective communication and team collaboration. Proficient in food safety, presentation, and inventory management, contributing to seamless kitchen operations. Skilled multitasker with a strong ability to manage and develop recipes, enhancing culinary offerings with creativity and precision.

Overview

6
6
years of professional experience
2
2
Certifications
3
3
Languages

Work History

Second Cook

The Mississauga Golf And Country Club
09.2023 - Current
  • Enhanced kitchen efficiency by streamlining food preparation and cooking processes.
  • Consistently met tight deadlines for meal service during peak dining hours, maintaining a calm demeanor under pressure.
  • Participated in special events catering, showcasing culinary skills and contributing to successful functions beyond the restaurant setting.

Line Cook

Earls Kitchen + Bar
04.2023 - 09.2023
  • Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
  • Prepared food items such as meats, poultry, and fish for frying purposes.

Sous Chef

Spatula Foods
01.2023 - 09.2023
  • Planned and directed high-volume food preparation in fast-paced environment.
  • Reduced staff turnover rates through effective communication skills, creating a supportive work atmosphere for all team members.
  • Developed strong relationships with local vendors, securing fresh ingredients at competitive prices while supporting community businesses.

Sous Chef

On The Move Catering & Events
07.2022 - 04.2023
  • Acted as head chef when required to maintain continuity of service and quality.
  • Planned and directed high-volume food preparation in fast-paced environment.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Mentored kitchen staff to prepare each for demanding roles.

Line Cook

Saffron Spice Kitchen
10.2021 - 06.2022
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.

Tandoor Cook

The Maharaja
04.2021 - 06.2022
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Reduced food waste significantly by implementing proper portion control and storage techniques.

Cook

Starving Artist Waffle & Co
10.2019 - 02.2021
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.

Education

GED -

Centennial College of Applied Arts And Technology
Scarborough, ON
09-2020

Culinary Management

George Brown College
Toronto
05-2026

Skills

Spoilage risk mitigation

Expertise in culinary methods

Precision cutting skills

Innovative recipe formulation

Hygiene protocols

Experience in cross-training

Efficient space management

Culinary techniques

Skilled in prioritizing concurrent responsibilities

Strategic team guidance

Effective troubleshooting skills

Focused execution

Optimistic communication

Certification

Smart Serve

Timeline

Smart Serve

07-2025

Food Handler

07-2025

Second Cook

The Mississauga Golf And Country Club
09.2023 - Current

Line Cook

Earls Kitchen + Bar
04.2023 - 09.2023

Sous Chef

Spatula Foods
01.2023 - 09.2023

Sous Chef

On The Move Catering & Events
07.2022 - 04.2023

Line Cook

Saffron Spice Kitchen
10.2021 - 06.2022

Tandoor Cook

The Maharaja
04.2021 - 06.2022

Cook

Starving Artist Waffle & Co
10.2019 - 02.2021

GED -

Centennial College of Applied Arts And Technology

Culinary Management

George Brown College

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