Manpreet Singh Malhi
Mississauga,ON
Summary
Hardworking and enthusiastic, trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success. Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation and stock management. Efficient multitasker with talents in recipe management and development.
Overview
4
4
years of professional experience
Work History
Second Cook
The Mississauga Golf And Country Club
09.2023 - Current
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Identified inefficiencies leading to improved productivity.
- Prioritized and re-prioritized kitchen tasks based on fluctuating demands.
- Contributed to consistent customer satisfaction rating by producing high-quality food and providing timely service.
- Measured, weighed and mixed appropriate ingredients according to recipe directions.
- Coordinated checklists to keep kitchen clean, stocked and sanitary.
- Managed opening and closing shift kitchen tasks.
Line Cook
Earls Kitchen + Bar
04.2023 - 09.2023
- Checked food temperature regularly to verify proper cooking and safety.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
- Grilled meats and seafood to customer specifications.
- Tasted, smelled, and pierced food with fork to verify sufficient cooking.
Sous Chef
Spatula Foods
01.2023 - 09.2023
- Acted as head chef when required to maintain continuity of service and quality.
- Planned and directed high-volume food preparation in fast-paced environment.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Worked closely with front-of-house staff to facilitate excellent customer service.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
Sous Chef
On The Move Catering & Events
07.2022 - 04.2023
- Acted as head chef when required to maintain continuity of service and quality.
- Planned and directed high-volume food preparation in fast-paced environment.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Mentored kitchen staff to prepare each for demanding roles.
Line Cook
Saffron Spice Kitchen
10.2021 - 06.2022
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
Tandoor Cook
The Maharaja
04.2021 - 06.2022
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
Cook
Starving Artist Waffle & Co
10.2019 - 02.2021
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
Education
GED -
Centennial College of Applied Arts And Technology
Scarborough, ON09.2019
Skills
- Food Spoilage Prevention
- Quality Assurance and Control
- Collaborative Relationships
- Food Preparation and Safety
- Portion Sizes
- Kitchen Equipment Operation
- Cutting Techniques
- Team Goals
- Dish Preparation
- Food Service Standards
- Pizza Making
- Food Handlers Certification
- Portion Standards
- Maintaining Clean Work Areas
- Time Management
- High-Volume Environments
- Cleaning and Organization
- Food Rotation
Languages
English
Hindi
Punjabi
Timeline
Second Cook
The Mississauga Golf And Country Club
09.2023 - Current
Line Cook
Earls Kitchen + Bar
04.2023 - 09.2023
Sous Chef
Spatula Foods
01.2023 - 09.2023
Sous Chef
On The Move Catering & Events
07.2022 - 04.2023
Line Cook
Saffron Spice Kitchen
10.2021 - 06.2022
Tandoor Cook
The Maharaja
04.2021 - 06.2022
Cook
Starving Artist Waffle & Co
10.2019 - 02.2021
GED -
Centennial College of Applied Arts And Technology
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