Dynamic culinary professional with extensive experience at Raon Kitchen Inc., excelling in recipe development and event catering. A passionate team player, I thrive under pressure, showcasing adaptability and efficiency. Committed to exceptional food presentation, I successfully expanded retail contracts, increasing outlets by over 700%, while consistently delivering innovative dishes. Skilled 2nd Cook with background in diverse culinary environments, from upscale restaurants to high-volume catering events. Strong understanding of food preparation techniques, kitchen sanitation protocols, and menu planning. Known for creative approach to recipe development and ability to work effectively under pressure. Significant contributions made in improving kitchen efficiency and enhancing overall dining experience in previous roles.
Chef David Fairbanks (Prof, Algonquin College)
- Email: fairbad@algonquincollege.com
- Phone: (613)-727-4723
Chef Rene Rodriguez (The Albion Rooms at Novotel Ottawa)
- Email: renerodrigueztcc@gmail.com / Renerodriguez@thealbionrooms.com
- Cell: (613) 402-5393
Chef Elina Olefirenko (Elina Patisserie)
- Email: Elina.olefirenko@gmail.com
- Cell: (778) 558-9995
Available upon request.