Summary
Overview
Work History
Education
Skills
Certification
Skills And Characteristics
Languages
Timeline
Generic

William Xian

TORONTO,ON

Summary

As a culinary student with a passion for cooking and a commitment to food safety, I am eager to learn and develop my skills in a fast-paced environment. With a focus on detail and cleanliness, I am dedicated to creating delicious dishes and becoming a successful chef. Industrious administrative team member with proven organizational, time management, and multitasking abilities in type settings. Consistently seeks ways to increase office efficiency and boost team productivity with exceptional clerical support. Skillfully manages records and financial processes.

Overview

1
1
Certification

Work History

COOP Student, Kitchen Staff Assistant

Montana's Bar & Grill
Toronto
10.2021 - 01.2022
  • Prepare and portion a variety of foods according to standard recipes to ensure quality and consistency
  • Manage the cleanliness and organization of the kitchen, adhering to safety standards, and creating an efficient workspace
  • Collaborate with team members to streamline kitchen operations and promote a smooth workflow during peak hours.

Education

Culinary Management Program -

George Brown College
01.2024

High School Diploma -

George Brown College
Toronto, ON
06-2022

Skills

  • Food Preparation
  • Safe Food Handling
  • Recipe-Based Cooking
  • Cleaning and Sanitizing
  • Ingredient Preparation
  • Sanitation and Safety
  • Surface Cleaning
  • Dishwashing
  • Workplace Health and Safety
  • Commercial Dishwashers
  • Dedicated Work Ethic
  • Punctual and Reliable
  • Sanitation and Sterilization Procedures
  • Cooking Techniques
  • Positive Attitude

Certification

  • WHMIS
  • Nutrition Fundamentals from a Culinary Perspective

Skills And Characteristics

  • Basic culinary knowledge and techniques
  • Strong organizational and time management skills
  • Keen attention to detail and cleanliness
  • Adaptability and willingness to learn
  • Passion for cooking and desire to improve

Languages

English
Limited

Timeline

COOP Student, Kitchen Staff Assistant

Montana's Bar & Grill
10.2021 - 01.2022

Culinary Management Program -

George Brown College

High School Diploma -

George Brown College
William Xian