Elmichou Cherubin
San Diego
Summary
Trilingual culinary specialist able to including providing quality food and customer service in a busy restaurant setting .They should have excellent cooking skills, including meals preparation.Organization and farm -to-table . flexible, team player honest, adaptability and friendly .possesses excellent organization skills, able to clean and organize things to promote team efficiency in previous roles.
Overview
6
6
years of professional experience
Work History
Assistant Kitchen Staff Member
MAKE projects
San Diego
02.2025 - 03.2025
- Worked at a restaurant in North Park -serving food from Africa,Asia and Middle East 55 people for days.
- Cleaned,cut and prepared vegetables.
- Made many dishes including pancakes, hamburgers, soups and salads
- Customer service at MAKE farm and MAKE cafe
- Washed dishes and kept a clean kitchen
- Learned food safety
- Food Handlers card, expires Feb 2028
Housekeeping Cooking
Copacabana, Hotel,Brazil
03.2019 - 12.2022
- Cleaning and maintaining guest rooms and common areas.
- Preparing and cooking meals according to hotel standards.
- Ensuring cleanliness and hygiene in the kitchen and dining areas.
- Changing bed linens, replacing towels,and restocking toiletries.
- Assisting with food service and maintaining a well-organized kitchen.
Education
High School Diploma -
San Diego Community College ESL Level 5
San Diego , CA07-2015
Skills
- Time Management
- Communicate
- Attention to detail
- Quick learner
- Team work
- Food preparation
- Knife skills
- Hygiene standards
- Food preparation supports
Timeline
Assistant Kitchen Staff Member
MAKE projects
02.2025 - 03.2025
Housekeeping Cooking
Copacabana, Hotel,Brazil
03.2019 - 12.2022
High School Diploma -
San Diego Community College ESL Level 5