William Xian
TORONTO,ON
Summary
As a culinary student with a passion for cooking and a commitment to food safety, I am eager to learn and develop my skills in a fast-paced environment. With a focus on detail and cleanliness, I am dedicated to creating delicious dishes and becoming a successful chef. Industrious administrative team member with proven organizational, time management, and multitasking abilities in type settings. Consistently seeks ways to increase office efficiency and boost team productivity with exceptional clerical support. Skillfully manages records and financial processes.
Reliable employee with time management and teaming abilities. Dedicated to completing work on time and going above and beyond with each activity. Excellent work ethic and attendance record. A focused and attentive staff member with good administrative, organizational, and problem-solving abilities. Skilled at coordinating people, activities, and documents. Dedicated to best-in-class work and productivity. Reliable business professional with experience in project management, process improvement, and financial analysis. a proven track record of successfully streamlining business operations and reducing costs. Adept at analyzing data to identify trends and developing strategies to improve efficiency.
Overview
2
2
years of professional experience
1
1
Certification
Work History
COOP Student, Kitchen Staff Assistant
Montana's Bar & Grill
10.2021 - 01.2022
- Prepare and portion a variety of foods according to standard recipes to ensure quality and consistency
- Manage the cleanliness and organization of the kitchen, adhering to safety standards, and creating an efficient workspace
- Collaborate with team members to streamline kitchen operations and promote a smooth workflow during peak hours.
Commis Chef
Paradise Fine Chinese Dining
03.2020 - 09.2020
- Expanded culinary repertoire by learning traditional methods from experienced chefs representing diverse cultural backgrounds.
- Assisted other chefs with ingredient preparation in support of recipes designed by the head chef.
- Developed and remained accountable for safety, quality, consistency, and adherence to standards.
- Assisted in menu development through researching new recipes and providing valuable input on dish composition.
- Obtain fresh, local ingredients to improve dish flavors and limit grocery costs.
- Worked with chef de partie to learn storage locations of fresh ingredients for daily use by station staff.
Education
Culinary Management Program -
George Brown College
290 Adelaide St E, Toronto, ON M5A 1N101.2024
High School Diploma -
Brebeuf College School
211 Steeles Ave E, North York, ON M2M 3Y606-2022
Skills
- Food Preparation
- Safe Food Handling
- Recipe-Based Cooking
- Cleaning and Sanitizing
- Ingredient Preparation
- Sanitation and Safety
- Surface Cleaning
- Dishwashing
- Workplace Health and Safety
- Commercial Dishwashers
- Dedicated Work Ethics
- Punctual and Reliable
- Sanitation and Sterilization Procedures
- Cooking Techniques
- Positive Attitude
- Quality Assurance
- Waste Reduction
Certification
- WHMIS
- Nutrition Fundamentals from a Culinary Perspective
Languages
English
Limited
Timeline
COOP Student, Kitchen Staff Assistant
Montana's Bar & Grill
10.2021 - 01.2022
Commis Chef
Paradise Fine Chinese Dining
03.2020 - 09.2020
Culinary Management Program -
George Brown College
High School Diploma -
Brebeuf College School
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