Westley Allen
Valley Village
Summary
Dedicated and skilled Cook with over 8 years of experience in fast-paced food service settings. Known for exceptional work ethic and passion for fostering team success. Adept at effectively communicating and collaborating with colleagues to streamline operations and ensure seamless order preparation. Possesses up-to-date food handling permit and demonstrates unwavering commitment to maintaining highest standards of food safety and quality. Organized, reliable, and adaptable, capable of managing multiple tasks while maintaining a positive attitude. Proven track record of taking on additional responsibilities to support team objectives. Passionate about helping others excel in their roles.
Overview
12
12
years of professional experience
Work History
Lead Line Cook
Bourbon Steak
11.2021 - 02.2024
- Maintained high-quality food standards by ensuring consistent execution of recipes and presentation techniques.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Mentored junior cooks for improved cooking techniques, resulting in higher quality dishes and increased customer satisfaction.
- Monitored food preparation, production, and plating for quality control.
- Trained new hires in food handling and safety protocols to boost knowledge and performance.
- Created new recipes, outlined steps, and training staff on correct preparation.
Marine Corps 0352
USMC Camp Lejuene
01.2017 - 01.2021
- Developed strong organizational and communication skills through coursework and volunteer activities.
- Acted as a team leader in group projects, delegating tasks and providing feedback.
- Used critical thinking to break down problems, evaluate solutions and make decisions.
- Skilled at working independently and collaboratively in a team environment.
- Resolved problems, improved operations and provided exceptional service.
- Managed time efficiently in order to complete all tasks within deadlines.
Kitchen Manager
Kocomos
01.2015 - 12.2016
- Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
- Implemented and maintained food safety and sanitation standards to establish safe handling and preparation of food.
- Achieved rapid ticket times during peak service hours by effectively managing workflow distribution across various stations.
- Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
- Delegated food preparation duties down to cooks and followed up with cooks to verify proper preparation and production of meals.
Line Cook
Gator Shack
07.2013 - 01.2015
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Followed health, safety and sanitation guidelines while preparing and serving food.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
Shift Manager
Mcdonald's
01.2012 - 07.2013
- Monitored daily and weekly key performance indicators to maintain on-track status.
- Oversaw inventory and product stock to develop and maintain inventory controls resulting in cost savings and reduced overages.
- Maximized profitability by monitoring labor costs closely, optimizing staff deployment based on expected customer traffic patterns.
- Monitored inventory levels closely, maintaining optimal stock availability while minimizing waste and costs.
Education
Associate of Arts - Culinary Arts
Institute of Culinate Education
Los Angeles 05.2023
Skills
- Grilling Techniquesq
- Food Processing
- Order Preparation
- Food Storage Procedures
- Attention to Detail
- Food Safety
- Training Management
- Food Preparation
- Cleaning and organization
- Food presentation
- Line Management
- Professional Attitude
- Server Communication
Timeline
Lead Line Cook
Bourbon Steak
11.2021 - 02.2024
Marine Corps 0352
USMC Camp Lejuene
01.2017 - 01.2021
Kitchen Manager
Kocomos
01.2015 - 12.2016
Line Cook
Gator Shack
07.2013 - 01.2015
Shift Manager
Mcdonald's
01.2012 - 07.2013
Associate of Arts - Culinary Arts
Institute of Culinate Education
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