Cavicchi's Meats

Cavicchi’s Meats is owned and operated by Grant and Bev Cavicchi along with their daughter and son in-law Venessa and Luke Downing. Cavicchi’s Meats is a proud local business built upon a strong foundation of family values with no-nonsense recipes. We were officially established in 2008 gaining licensing on our family property in Upper Tantallon NS. With unique and time-tested products from Grant drawing on his experiences in the meat cutting industry, retail grocers, and mentor meat cutters from Italy and Hungary the business was born. Like yours, this family has a rich history full of strong values, unique stories and treasured traditions.

With a stroke of luck, hard work, and more than 48 years of experience, this local family's hobby turned into the thriving business it is today!

Morris East 

1984 Vernon St. Halifax

Jennie Dobbs, 902-444-7669 

Maritime Labels & Packaging

Paul Sproule, 902-835-2400  x. 4

Interprovincial Meats

Perry Chipman, 902-468-4440

C & C Meats 

Jeff Stevens, 506-857-2263

A community supported family business built on trust, reliability and quality products coupled with a local brewery strongly tied to its local history with a knack for community engagement is a match made in heaven. Now consider it's potential while housed on one of the most scenic venues on St. Margaret's Bay... perfection.

Where: Shining Waters Marina and Boatyard Who: Saltbox Brewing Company & Cavicchi's Meats

Our proposal to partner is the based on the hope to foster a lasting relationship born of mutual benefits and prosperity. 

This community is seated perfectly to accept a model like this and with patience and planning, we believe the possibilities are endless.