Tyler Eric James Keith

• Served as a valuable member of interdepartmental projects.
• Left effective onboarding notes for future student assistants, ensuring consistency in work for long-term projects.
• Communicated with various medical groups seeking self-governance.
• Responsible for actuate and unabridged transcripts of meetings and forums.
• Writing impartial summaries received from respected legal departments addressing proposed legislation.
• Supported multiple attorneys simultaneously by efficiently prioritizing tasks according to urgency or deadline requirements.
• Managed general clerical needs such as opening and closing files, scanning sheets and faxing documents.
• Reduced attorney workload through proficient document management, handling correspondence, and performing clerical tasks.
• Screened letters and emails to effectively handle less important inquiries and keep senior staff free for more important matters.
• Developed efficient filing systems for legal documents resulting in reduced retrieval times and increased productivity.
• Collaborated on complex legal matters, conducting research to support attorneys in preparing proposed legislation and decisions on self-governance.

-Server-

• Cultivated warm and friendly relationships with 90+ residents and guests
• Maintained clean and organized dining areas to uphold restaurant hygiene standards.
• Set positive tone for entire dining experience as first point of contact for incoming guests.

-Kitchen Manager-

(Interim)

• Resolved customer complaints promptly and professionally to maintain positive relationship.
• Used slow periods to restock supplies.
• Supervised team members during busy shifts for efficient workflow and excellent guest experiences.
• Carried out complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs.
• Developed kitchen staff through training, disciplinary action, and performance reviews.
• Oversaw scheduling, inventory management, and supply

-Cook Shift Leader-

• Delegated food preparation duties down to cooks and followed up with cooks to verify proper preparation and production of meals.
• Inspected freezer and refrigerator daily to check and maintain proper temperatures.
• Mentored kitchen staff to prepare each for demanding roles.
• Collaborated with staff members to create meals for large banquets.

• Cultivated relationships with existing and potential donors to increase donations.
• Implemented fundraising events.
• Attended fundraising events and conferences to stay informed on industry developments and network with peers.

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• Maintained a balanced cash drawer, ensuring accurate accounting at the end of each shift
• Worked closely with shift manager to solve problems and handle customer concerns
• Built relationships with customers to encourage repeat business.
• Worked flexible schedule and extra shifts to meet business needs.