Talen Walrond
Nepean
Summary
To secure a train crew position at Union Pacific.
Overview
3
3
years of professional experience
Work History
Food Services Attendant
Bruyère Saint-Vincent Long Term Care Hospital
01.2024 - Current
- Following strict food quality control measures assigned by management
- Working on-call and varying shift patterns to suit the needs of the hospital
- Standing and walking the different floors delivering meals for periods greater than eight hours
- Providing client service to patients by fulfilling requests while following food safety guidelines
- Working with a team to quickly, but safely complete all daily tasks such as delivery or dish cleaning using the industrial dish cleaning machine
- Consistently and safely maneuvering large pods for long periods of time throughout the hospital
- Working in a cold freezer with the appropriate gear for extended periods of time
Wading Pool Supervisor (SEASONAL)
City of Ottawa
05.2023 - 08.2024
- Standing on guard in extreme heat for extended periods of time while maintaining proper focus
- Supervising a staff of 4-5 wading pool attendants
- Ensuring compliance with City of Ottawa rules and regulations
- Ensuring staff safely handled chemicals such as chlorine during working hours
- Organizing and leading games and activities for individual children and summer camps
- Enhanced pool safety by implementing and enforcing strict rules and regulations.
- Conducted risk assessments periodically to identify potential hazards within the facility and develop appropriate mitigation plans accordingly.
Crew Trainer
McDonald's Canada
09.2022 - 03.2023
- Introducing and training new employees to McDonald's workplace procedures
- Ensuring current crew members are following safety procedures
- Set positive example for team members by providing high-quality, efficient service.
Crew Member
McDonald's Canada
12.2021 - 09.2022
- Preparation of items such as produce, burgers and fresh French fries for each day's menu
- Serving customers at the cash/ drive-thru, and cleaning and stocking workplace areas
- Using hazardous machinery like hot stoves and fryers safely
- Demonstrated strong multitasking abilities, handling multiple orders simultaneously without compromising quality or efficiency.
Education
OSSD High School Diploma -
Sir Robert Borden High School
Ottawa, ON06.2023
Skills
- Workplace Hazardous Materials Information System (WHMIS) Training
- Ontario Food Handlers Certificate
- First Aid and CPR Training
- Scheduling Flexibility (24/7)
- Punctual
- Able to adapt to new tasks and technology quickly
- Work Safety
- Stress tolerance
- Teamwork and collaboration
- Problem-solving skills
- Physical stamina
- Adaptability
Accomplishments
- Successfully completed Workplace Hazardous Materials Information System (WHMIS) Training
- Completed Ontario Food Handlers Certificate course
- Completed First Aid and CPR Training
Personal Information
- United States & Canadian Citizen
Languages
English
Timeline
Food Services Attendant
Bruyère Saint-Vincent Long Term Care Hospital
01.2024 - Current
Wading Pool Supervisor (SEASONAL)
City of Ottawa
05.2023 - 08.2024
Crew Trainer
McDonald's Canada
09.2022 - 03.2023
Crew Member
McDonald's Canada
12.2021 - 09.2022
OSSD High School Diploma -
Sir Robert Borden High School