Summary
Overview
Work History
Education
Skills
Accomplishments
Personal Information
Languages
Timeline
Generic

Talen Walrond

Nepean

Summary

To secure a train crew position at Union Pacific.

Overview

3
3
years of professional experience

Work History

Food Services Attendant

Bruyère Saint-Vincent Long Term Care Hospital
01.2024 - Current
  • Following strict food quality control measures assigned by management
  • Working on-call and varying shift patterns to suit the needs of the hospital
  • Standing and walking the different floors delivering meals for periods greater than eight hours
  • Providing client service to patients by fulfilling requests while following food safety guidelines
  • Working with a team to quickly, but safely complete all daily tasks such as delivery or dish cleaning using the industrial dish cleaning machine
  • Consistently and safely maneuvering large pods for long periods of time throughout the hospital
  • Working in a cold freezer with the appropriate gear for extended periods of time

Wading Pool Supervisor (SEASONAL)

City of Ottawa
05.2023 - 08.2024
  • Standing on guard in extreme heat for extended periods of time while maintaining proper focus
  • Supervising a staff of 4-5 wading pool attendants
  • Ensuring compliance with City of Ottawa rules and regulations
  • Ensuring staff safely handled chemicals such as chlorine during working hours
  • Organizing and leading games and activities for individual children and summer camps
  • Enhanced pool safety by implementing and enforcing strict rules and regulations.
  • Conducted risk assessments periodically to identify potential hazards within the facility and develop appropriate mitigation plans accordingly.

Crew Trainer

McDonald's Canada
09.2022 - 03.2023
  • Introducing and training new employees to McDonald's workplace procedures
  • Ensuring current crew members are following safety procedures
  • Set positive example for team members by providing high-quality, efficient service.

Crew Member

McDonald's Canada
12.2021 - 09.2022
  • Preparation of items such as produce, burgers and fresh French fries for each day's menu
  • Serving customers at the cash/ drive-thru, and cleaning and stocking workplace areas
  • Using hazardous machinery like hot stoves and fryers safely
  • Demonstrated strong multitasking abilities, handling multiple orders simultaneously without compromising quality or efficiency.

Education

OSSD High School Diploma -

Sir Robert Borden High School
Ottawa, ON
06.2023

Skills

  • Workplace Hazardous Materials Information System (WHMIS) Training
  • Ontario Food Handlers Certificate
  • First Aid and CPR Training
  • Scheduling Flexibility (24/7)
  • Punctual
  • Able to adapt to new tasks and technology quickly
  • Work Safety
  • Stress tolerance
  • Teamwork and collaboration
  • Problem-solving skills
  • Physical stamina
  • Adaptability

Accomplishments

  • Successfully completed Workplace Hazardous Materials Information System (WHMIS) Training
  • Completed Ontario Food Handlers Certificate course
  • Completed First Aid and CPR Training

Personal Information

  • United States & Canadian Citizen

Languages

English

Timeline

Food Services Attendant

Bruyère Saint-Vincent Long Term Care Hospital
01.2024 - Current

Wading Pool Supervisor (SEASONAL)

City of Ottawa
05.2023 - 08.2024

Crew Trainer

McDonald's Canada
09.2022 - 03.2023

Crew Member

McDonald's Canada
12.2021 - 09.2022

OSSD High School Diploma -

Sir Robert Borden High School
Talen Walrond