Food Services Attendant
Bruyère Saint-Vincent Long Term Care Hospital
01.2024 - Current
- Following strict food quality control measures assigned by management
- Working on-call and varying shift patterns to suit the needs of the hospital
- Standing and walking the different floors delivering meals for periods greater than eight hours
- Providing client service to patients by fulfilling requests while following food safety guidelines
- Working with a team to quickly, but safely complete all daily tasks such as delivery or dish cleaning using the industrial dish cleaning machine
- Consistently and safely maneuvering large pods for long periods of time throughout the hospital
- Working in a cold freezer with the appropriate gear for extended periods of time