Food Services Attendant Bruyère Saint-Vincent Long Term Care Hospital
01.2024 - Current
Following strict food quality control measures assigned by management
Working on-call and varying shift patterns to suit the needs of the hospital
Standing and walking the different floors delivering meals for periods greater than eight hours
Providing client service to patients by fulfilling requests while following food safety guidelines
Working with a team to quickly, but safely complete all daily tasks such as delivery or dish cleaning using the industrial dish cleaning machine
Consistently and safely maneuvering large pods for long periods of time throughout the hospital
Working in a cold freezer with the appropriate gear for extended periods of time
Show Description