Sushanta Subedi
Scarborough,ON
Summary
Dynamic culinary professional with expertise in Italian cuisine and a strong foundation in kitchen sanitation and inventory management. At LA Vecchia Ristorante, I excelled in fast-paced environments, ensuring timely meal preparation while fostering teamwork and maintaining high health standards. Proven ability to thrive under pressure and deliver exceptional food quality.
Overview
1
1
year of professional experience
Work History
Line Cook
LA vecchia ristorante
05.2024 - Current
- Work collaboratively with kitchen staff to ensure timely and accurate preparation execution of meals
- Maintain a clean and organized Expo Area, following all health and safety regulations
- Maintained cleanliness and organization of the kitchen and equipment
- Helped in maintaining the storage area and organizing stocked rooms.
Kitchen Helper
LA Vecchia Ristorante
02.2024 - 05.2024
- Cleaned Sanitized and restocked dishes, glassware utensils, and operating machines
- Maintained a clean, safe environment in alignment with sanitation guidelines by routinely cleaning and organizing stocked rooms, storage areas, and workstations
- Visual inspections and routine maintenance of dish machines and reporting any functional and mechanical problems
- Keeping pace with productivity and sanitation targets, running and loading the dishwasher efficiently
Education
High School -
Xavier International College
Kathmandu, NepalDiploma - Business
Fleming College
Toronto, ON, CanadaSkills
- Knowledge of cooking techniques
- Inventory management
- Italian Cuisine Expertise
- Sauce preparation
- Food plating
- Recipe development
- Ability to work well under pressure
- Fast-paced environment
- Excellent communication
- Teamwork abilities
- Knowledge of health and safety regulations
- Food preparation
- Kitchen sanitation
Timeline
Line Cook
LA vecchia ristorante
05.2024 - Current
Kitchen Helper
LA Vecchia Ristorante
02.2024 - 05.2024
High School -
Xavier International College
Diploma - Business
Fleming College
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