Mariana Vasquez Becerra
Montreal,QC
Summary
Hardworking and enthusiastic cook trained in the facets of a successful work. Stays on top of current and expected demands. Aspiring Chef, my goals are to get as much experience and knowledge to be able to open my private chef company in Colombia to change the way people see the tourism. Always learning new techniques by myself to be the best cook i can. With bread making as a hobby I've develop a baking skill and its becoming a passion as much as cooking
Overview
2
2
years of professional experience
Work History
Line Cook
Commodore, Hotel Honeyrose
03.2023 - 02.2024
- Poste Garde-manger
- Quality control
- Poste entremets
- Switch positions and do multiple positions when needed
- Pastery assistant
- Management of a large clientele
- Planning of all the prep needed for my station
- Managment of inventory and ordered food and supplies to maintain adequate stock.
Internship Student
Foodpath
09.2023 - 10.2023
- Private Chef for villas in greece
- Vegetarian and vegan food
- Creation of special menus every week with local ingredients : Breakfast, lunch, dinner
- Strategic menu planning to reduced food waste
- Create new recipes to accommodate every different diet restriction
- Do cooking classes and teach greek recipes to clients
Line Cook
Péché Matinal
04.2022 - 10.2022
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Checking delivery contents to verify product quality and quantity.
- Maintain high recipe standards
- Work with efficiency in a restrained space to do large clients
Cook
Traiteur Las Olas
02.2022 - 04.2022
- Make hundred of lunch box everyday
- Cook in large quantity desserts, soups, sandwiches, salads
- Work and communicate efficiently with coworkers
Education
DEP - Culinary School
École Des Metiers De La Restauration
Montreal, QC10.2023
Skills
- Versatile
- Creative
- Good Communication
- Meticulous
- Patience
- Leadership
- Knowledge of cooking techniques
- Time efficiency
- Prep and inventor planning
- Handle pressure
Languages
Spanish
Native or Bilingual
French
Native or Bilingual
English
Full Professional
Reference upon request
.
Timeline
Internship Student
Foodpath
09.2023 - 10.2023
Line Cook
Commodore, Hotel Honeyrose
03.2023 - 02.2024
Line Cook
Péché Matinal
04.2022 - 10.2022
Cook
Traiteur Las Olas
02.2022 - 04.2022
DEP - Culinary School
École Des Metiers De La Restauration
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