Sayanthan Sriskandarajah
Toronto,Canada
Summary
Dedicated and energetic Line Cook with a stellar customer service record and an exceptionally good attitude. Adept at multitasking in a high-volume, fast-paced work environment. Able to maintain cordial and professional working relationships with other staff, supervisors, and customers.
Overview
2
2
years of professional experience
Work History
Line Cook
Valens Restaurant
12.2022 - Current
- Greets guests and takes all food orders quickly and politely
- Sets up and stocks food items and other necessary supplies
- Prepares food items by cutting, chopping, mixing, and preparing sauces
- Cooks’ food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards
- Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage
- Cleans and sanitizes cooking surfaces at the end of the shift
- Performs inventory checks and completes food storage logs
- Prepare and present specialty food items for banquets, weddings, and corporate events
- Cooks and serves all meals per guest specifications
Education
Post Graduate certificate - Project Management
Centennial College
Toronto, ON12.2023
Post Graduate certificate - Mobile Applications Development
Centennial College
Toronto, ON04.2023
Bachelor of Science (Hons) - Information Technology
University of Moratuwa
01.2021
Skills
- Basic written and verbal communication skills
- Organizational skills
- Accuracy and speed in executing tasks
- Follows directions and instructions
- Proven cooking experience
- Excellent understanding of various cooking methods
- Accuracy and speed in executing assigned tasks
- Familiar with industry’s best practices
- Exceptional oral and written communication abilities
- Good ability to season, garnish, and arrange food creatively and attractively
- Outstanding customer service skills
- Cleaning and organization
- Professional Attitude
- Customer Service
- Reliable and Trustworthy
- Active listener
- Food Preparation
- Problem-Solving
- Food safety knowledge
- Team Coordination
- Food Safety
- Cleanliness standards
- Kitchen Sanitization
- Kitchen Station Setup
- Knife Skills
- Kitchen Sanitation
- Following cooking methods
- Kitchen Organization
- Deep Fryer Operation
- Quality Control
- Kitchen Operations
- Grilling Techniques
- Ingredient Preparation
- Workload Management
- Food Safety Standards
- Server Communication
- Meat Cutting
- Food presentation
- Frying techniques
- Inventory Management
- Food Allergen Safety
- Food Storage
- Prepared Foods Plating
- Equipment Maintenance
- Food Storage Procedures
- Portion Control
- Crew training
- Stock Rotation
- Back of House Operations
- Menu Item Memorization
- Portioning
- Ingredients measuring
- Kitchen Equipment Management
- Staff Training
- Analytical Thinking
- Relationship Building
- Critical Thinking
- Leadership and Decision Making
- Prioritization and Organization
- Cleaning procedures
- Frying
- Sanitization
- Food handling
- Safe Food Handling
- Food Preparing, Plating, and Presentation
- Collaboration and Teamwork
- Quality assurance and control
- Dish preparation
- Effective prioritization
- Foodservice sanitation
- Recipe preparation
- Special dietary requirements
- Soup preparation
- Recipe customization
- Cutting and slicing techniques
- Contamination control
- Grill operation
- Salad preparation
- Prep work
- Punctual and honest
- Vendor liaison
- Flambéing expertise
- Recipe creation
- Stock making
- Sautéing Techniques
- Ingredient substitution
- Roasting Techniques
- Sauce preparation
- Head Chef Collaboration
- Supply Management
- Menu Planning
- Garnishing
- Food spoilage prevention
- Appetizer Preparation
- Entree Preparation
- Sauce making
- Ingredient Stocking
- Food presentation talent
- Recipe Adaptation
- Plating techniques
- Ingredient inspection
- Recipe Adherence
- Portion Management
- Food rotation
- Line station oversight
- Allergen awareness
- Highly motivated
- Attention to Detail
- Time Management
Languages
English
Full Professional
Tamil
Native or Bilingual
Disclaimer
I am 100% committed to delivering unmatched results and bringing high energy, focus, and integrity to every role I take on. Every piece of information shared here is accurate and a true representation of my experience and dedication to achieving excellence. I am ready to bring value, work hard, and drive results that exceed expectations
References
Available upon request
Timeline
Line Cook
Valens Restaurant
12.2022 - Current
Post Graduate certificate - Project Management
Centennial College
Post Graduate certificate - Mobile Applications Development
Centennial College
Bachelor of Science (Hons) - Information Technology
University of Moratuwa
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