Summer Cabral

Bulk:

• Managed the bulk department when the supervisor was away, gaining new responsibilities regularly.
• Ordered stock, unloaded shipments, rearranged shelves according to new planograms, created signs, completed inventory and soft inventory
• Maintained departments appearance and organization; exceeding managers expectations each day

Salad bar:

• Cut all fruit and vegetables required for the day, while accepting requests from customers when able to do so.
• Kept up with cleanliness procedures, going above and beyond to ensure a safe environment my customers could trust

Produce:

• Stocked, rotated, and culled my produce tables, helping fellow coworkers when caught up
• Sanitized each station, bin and floor as the day went on to ensure a consistently clean environment customers could rely on

• Precisely measured, weighed, sliced, and packaged deli products according to customer requests.
• Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
• Improved workflow efficiency through multitasking, prioritizing tasks, and communicating with team members.
• Went above and beyond with stocking and cleaning to ensure my customers and coworkers had everything they needed.

• Prepared beverages and food in an efficient and timely manner
• Practiced welcoming communication styles, maintaining and developing relationships with regulars
• Maintained clean, above-standard workspaces to maximize productivity and safety.
• Operated cash register accurately, managing transactions efficiently while providing excellent customer service.
• Promoted a positive work environment through effective communication with colleagues and supervisors.