Ryan Manuel

Produce Clerk

Quality Foods Inc.

09.2018 - Current

Enhanced product quality by regularly inspecting, rotating, and culling fresh fruits and vegetables.
Maintained safe, neat, and clean working environment and closely monitored for wet floors or other hazards.
Maintained a clean and organized produce section by promptly removing damaged or expired items, sanitizing surfaces, and restocking shelves.
Checked for outdated and overripe grocery items and removed from inventory.
Received and unloaded new items upon delivery and checked products for damage and order accuracy.
Used dollies and pallet jacks to unload and organize merchandise from delivery trucks.
Assisted customers with price checking fruits and vegetables and finding requested items in department.
Improved customer satisfaction by providing prompt and knowledgeable assistance in the produce department.
Provided exceptional customer service through active listening skills when addressing concerns or answering questions about specific products or preparation methods.
Trained new employees to provide knowledge of proper produce handling and rotation procedures.
Kept tidy and organized area to comply with cleanliness standards.
Ensured compliance with food safety regulations by adhering to proper handling, storage, and temperature guidelines for all produce items.
Increased sales with attractive displays that showcased seasonal fruits, vegetables, and promotional items.
Enhanced departmental teamwork by fostering a positive work environment and maintaining open lines of communication with coworkers and management.
Inspected produce to update and adjust pricing information.
Pleasantly greeted customers and provided prompt and courteous service.
Assisted customers in selecting the freshest produce by sharing knowledge on ripeness indicators and proper storage techniques.
Contributed to team efficiency by assisting with unloading deliveries, verifying order accuracy, and organizing stockroom for easy access to products.
Managed inventory levels to prevent overstock or shortages of produce items through regular monitoring and communication with suppliers.
Reduced shrinkage rates by closely monitoring expiration dates and implementing markdown strategies on soon-to-expire items.
Sorted and packaged produce items to prepare for shipments.
Contributed to the store''s commitment to environmental sustainability by implementing proper recycling practices for cardboard, plastic, and food waste within the produce department.
Collaborated with other store departments to create cross-merchandising displays that featured complementary products from the deli, bakery, or meat sections.
Optimized space utilization in produce display area, allowing for wider variety of items to be showcased.
Participated in periodic training sessions to stay informed about organic and non-GMO produce trends.
Improved customer satisfaction by providing knowledgeable answers to questions about fruit and vegetable selection and storage.
Conducted regular price checks to ensure accuracy at point of sale, preventing customer dissatisfaction and delays at checkout.
Increased sales of seasonal items by creating attractive displays that highlighted quality and variety.
Played key role in seasonal rearrangements of produce section, enhancing shopping experience and promoting new products.
Streamlined process of receiving deliveries to ensure prompt and accurate stocking of produce.
Enhanced freshness and quality of produce displayed by conducting thorough inspections and rotations daily.
Ensured compliance with health and safety regulations by properly handling and storing produce.
Collaborated with produce manager to order optimal quantity of goods, balancing freshness with demand.
Reduced incidence of out-of-stock items by closely monitoring inventory levels and adjusting orders accordingly.
Assisted in development of promotional materials for in-season produce to drive awareness and sales.
Fostered positive shopping experience, assisting customers with finding specific products and offering preparation tips.
Engaged with suppliers to resolve any issues with produce quality or delivery delays, maintaining high standard of offerings.
Contributed to waste reduction by monitoring produce conditions and implementing timely markdowns for quick sale.
Educated new staff on proper handling and presentation techniques for various types of produce.
Maintained cleanliness of produce area, ensuring welcoming environment for customers.
Provided feedback from customer interactions to management, helping to shape future stock selections and promotions.
Supported team-focused environment, stepping in to help colleagues during peak times to maintain efficient operations.
Implemented efficient organization system for back stock, reducing time spent on inventory checks and restocking.
Volunteered for extra shifts during holidays and other busy periods to alleviate staffing shortages.
Stocked merchandise, clearly labeling items, and arranging according to size or color.
Engaged in friendly conversation with customer to better uncover individual needs.
Opened, shelved and merchandised new products in visually appealing and organized displays for optimal sales promotions.
Listened to customer needs and desires to identify and recommend optimal products.
Provided exceptional services and pleasant shopping experiences to retail customers.
Created inviting environment for customers by maintaining store organization and cleanliness.
Prioritized helping customers over completing other routine tasks in store.
Built customer loyalty and retention by delivering excellent shopping experiences.
Developed strong rapport with customers and created positive impression of business.
Used in-store system to locate inventory and place special orders for customers.
Maintained up-to-date knowledge of store sales, payment policies and security standards.
Delivered energetic responses to customers in-store and by telephone, going above and beyond to serve needs.
Recommended complementary purchases to customers, increasing revenue.
Monitored customers for signs of security concerns and escalated issues to management.

Summary

Overview

Work History

Produce Clerk

Education

Bachelor of Arts - Fine Arts

Skills

Timeline

Produce Clerk

Bachelor of Arts - Fine Arts

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