SUMANDEEP KAUR

Develop and implement quality control procedures to ensure compliance with SQF standards

Conduct regular inspections to identify areas for improvement

Monitor and control production processes to ensure quality and safety standards are met

Collaborate with cross-functional teams to resolve quality issues and implement corrective actions

Maintain accurate records of quality control activities and provide reports to management.

Develop and implement training programs for production staff on quality control procedures

Strong knowledge of SQF standards and regulations

Excellent critical thinking and problem-solving skills

Ability to make immediate decisions in a fast-paced environment

Strong analytical and communication skills

Ability to work effectively in a team environment

Strong attention to detail and ability to identify areas for improvement.

• Preparation of samples and methods related to microbial analysis of food.
• Guaranteeing that food items satisfy guidelines set by both their organizations and administrative specialists.
• Create and survey quality and security arrangements and oversee reviews by outsider auditors.
• Send samples for analysis and access the results.
• Perform personal hygiene checks and support quality control policies for production. Conduct microbiology tests and ensure sanitation checks such as equipment swabs, facility inspections and quality control line checks
• Conduct quality and food safety audits Clean and safe work environment by maintaining strict hygiene compliance.