Summary
Overview
Work History
Education
Skills
Languages
Certification
Timeline
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Himanshu

Winnipeg,Manitoba

Summary

Detail-oriented and results-driven Quality Assurance Technician with 2 + years of experience in food manufacturing. Expertise in ensuring product quality, safety, and compliance with industry standards. Skilled in performing sensory and physical testing, monitoring production processes, and maintaining accurate records for audits. Adept at identifying and troubleshooting quality issues, implementing corrective actions, and collaborating with cross-functional teams to improve efficiency. Committed to maintaining high standards of food safety and product quality while supporting continuous improvement initiatives.

Overview

3
3
years of professional experience
1
1
Certification

Work History

QA Technician

Wonderbrands
10.2023 - Current
  • Ensured customer satisfaction by verifying that products met specifications and functioned as intended before release.
  • Streamlined QA processes for increased efficiency and reduced time spent on redundant tasks.
  • Perform sensory analysis (taste, smell, appearance) and physical testing on finished products to ensure product quality.
  • Monitor and document critical control points (CCPs) to ensure compliance with HACCP (Hazard Analysis and Critical Control Points) procedures.
  • Collaborate with production teams to troubleshoot quality-related issues and recommend corrective actions to improve processes.

Quality Control Technician

Erie Meats
04.2022 - 04.2023
  • Assisted with daily inspection of raw materials, in-process products, and finished goods for quality and safety standards.
  • Conducted visual inspections and measurements of packaging to ensure correct labeling and sealing.
  • Helped maintain lab equipment and performed routine maintenance to ensure calibration accuracy.
  • Participated in internal audits to assess food safety, cleanliness, and equipment maintenance in production areas.
  • Supported the QA team in maintaining compliance with GMP (Good Manufacturing Practices) and company safety protocols.

Education

Tourism Destination And Hotel Management

Conestoga College Institute of Technology And Advanced Learning
Waterloo
04-2023

Skills

  • Mentoring and training
  • Lean manufacturing
  • Report analysis
  • Food safety & quality standards (CFIA)
  • Knowledge of HACCP and GMP
  • Sensory evaluation and product testing
  • Data analysis and reporting
  • Root cause analysis and corrective action implementation
  • Proficient in Microsoft Office
  • Inspection and Auditing
  • Problem Solving
  • Time Management
  • Adaptability

Languages

English
Full Professional
French
Elementary

Certification

HACCP

Basic food microbiology

Microsoft Excel

Timeline

QA Technician

Wonderbrands
10.2023 - Current

Quality Control Technician

Erie Meats
04.2022 - 04.2023

Tourism Destination And Hotel Management

Conestoga College Institute of Technology And Advanced Learning
Himanshu