
Experienced administrative and culinary professional with a strong background in customer service, operations, and event coordination. Skilled in managing front desk administration, membership and client relations, scheduling, and communication across teams and clients. Background in catering and kitchen operations with experience supporting event planning, menu coordination, inventory management, and vendor relations. Known for being organized, reliable, and adaptable in fast-paced environments with a focus on delivering excellent customer experiences and operational efficiency.
Available upon request