Shima Hajipour

• Assisted in the organization and execution of seasonal sales events, ensuring that promotional materials were effectively displayed and staff were prepared for increased customer volume.
• Trained new employees in company procedures, product knowledge, and sales techniques for consistent quality service.
• Collaborated with team members to develop and execute promotional events, attracting new customers to the store.
• Supported marketing initiatives by distributing promotional materials within the store location or engaging with potential customers at off-site events.

• Assisted in the organization and execution of seasonal sales events, ensuring that promotional materials were effectively displayed and staff were prepared for increased customer volume.
• Trained new employees in company procedures, product knowledge, and sales techniques for consistent quality service.
• Collaborated with team members to develop and execute promotional events, attracting new customers to the store.
• Worked closely with store management to identify areas of improvement, implementing changes that contributed to a more streamlined and enjoyable shopping experience for customers.

• Cooked appetizing and satisfying meals and snacks, ensuring patients' nutritional needs were met.
• Scheduled and accompanied clients to medical appointments, providing support and assistance throughout.
• Assisted patients with various activities of daily living, including bathing, grooming, feeding, and elimination.
• Prepared Patient Rooms, ensuring a comfortable and welcoming environment for patients.
• Conducted regular evaluations of patients' progress, adjusting care plans as needed to ensure effectiveness and alignment with changing needs.

• Provided personalized nutrition guidance to 100+ clients, emphasizing disease prevention through tailored dietary interventions. Conducted workshops for individuals and healthcare professionals to promote health awareness.
• Developed nutrition education programs for schools and community centers
• Enhanced client well-being through personalized treatment plans tailored to individual needs and goals.
• Improved patient outcomes by implementing evidence-based therapeutic techniques and interventions.

• Provided attentive Patient Care, addressing physical, emotional, and developmental needs with compassion and professionalism.
• Ensured hygienic Patient Rooms, maintaining a clean and safe environment conducive to healing.
• Prepared appetizing meals and snacks, prioritizing patient satisfaction and nutritional needs.
• Collaborated with interdisciplinary teams to develop personalized treatment plans, improving patient outcomes and enhancing client well-being.

● Developed meal plans for diverse hospital wards including Acute care units, ICU, and Maternity services, ensuring nutrient adequacy and varied recipes.

● Administered a comprehensive nutritional program for 475 patients within a 475-bed hospital facility, providing personalized dietary support.

● Implemented nutrition policies and procedures to ensure regulatory compliance and adherence to best practices, contributing to the hospital's overall health standards.