SATINDERPAL Singh
Mississauga,ON
Summary
Supervisor in food production and meat factory operations, adept at overseeing and optimizing processes to ensure efficiency and quality. Skilled in managing teams, implementing safety protocols, and maintaining. Committed to fostering a safe work environment while delivering high standards of production in line with industry best practices.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Meat store Supervisor
starfish Caribbean market
03.2023 - 03.2024
- Records of sales, inventory, and operational metrics
- Prepare reports for management on departmental performance, trends, and opportunities for improvement
- Manage inventory levels and stock rotation to minimize waste and optimize product availability
- Coordinate with suppliers to ensure timely delivery of meat products and supplies
- Provide exceptional customer service by assisting customers with product selection, special orders, and inquiries
- Resolve customer complaints and issues promptly to ensure a positive shopping experience
Meat trimmer
Aman meat shop
01.2021 - 01.2024
- Prepare and cut meat products according to customer specifications and departmental standards
- Ensure accurate portioning and packaging of meat cuts to maintain quality and minimize waste
- Demonstrate knowledge of different cuts of meat, including goat,fish,lamb and seafood.
- Provide recommendations to customers on cooking methods, recipes, and meal solutions
Forklift Operator
Metro Grocery Store
01.2022 - 02.2023
- Safely loaded and unloaded trucks using appropriate forklift attachments, reducing the risk of accidents or injuries.
- Kept warehouse clean and organized by removing debris and returning unused pallets to designated areas.
- Improved warehouse efficiency by skillfully operating forklifts to move, locate, and stack materials.
- Wrapped pallets in plastic wrap and attached merchandise tags to prepare for shipping.
line leader
Maple Leaf Foods
01.2021 - 01.2022
- Supervise and coordinate the activities of the production line to ensure smooth and efficient operation
- Assign tasks to line workers and monitor their performance to maintain productivity and meet production targets
- Lead and motivate a team of production workers to foster a positive work environment and achieve operational goals
- Foster teamwork, communication, and collaboration across departments to enhance overall efficiency and performance
Education
BUSINESS -
St. Lawrence College
ON01-2023
Matric -
Central Board of Secondary Education
01-2020
Skills
- Operations Management
- Public Relations
- Teamwork
- Time Management
- Leadership
- Quality Control
LANGUAGES
English
Hindi
Punjabi
Certification
Forklift operator
Timeline
Meat store Supervisor
starfish Caribbean market
03.2023 - 03.2024
Forklift Operator
Metro Grocery Store
01.2022 - 02.2023
Meat trimmer
Aman meat shop
01.2021 - 01.2024
line leader
Maple Leaf Foods
01.2021 - 01.2022
BUSINESS -
St. Lawrence College
Matric -
Central Board of Secondary Education
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