Sanjay Luitel

• Prepared numerous fresh and frozen menu items weekly, following standardized recipes.
• Assembled and portioned daily salads, paninis, and other menu items efficiently.
• Assisted in inventory checks and coordinated stock replenishment to reduce waste.
• Cross-trained in multiple kitchen areas to support team versatility and meet tight deadlines.
• Implemented organization strategies, reducing prep time by 10% while maintaining accuracy

Accomplishments:

• Reduced salad prep time by 20% through optimized ingredient organization.
• Maintained 95%+ accuracy rate in portioning, improving customer satisfaction.
• Recognized for versatility by supporting multiple kitchen stations during peak hours.

• Managed stock replenishment and inventory checks to maintain smooth warehouse operations.
• Picked, packed, and prepared customer orders for shipping, ensuring 90% order accuracy.
• Assisted in organizing warehouse layout for easy access and faster workflow.
• Coordinated with team members to meet tight delivery schedules during peak periods.
• Maintained safety standards and followed proper lifting and material handling procedures.

Accomplishments:

• Improved warehouse organization, reducing order retrieval time by 6%.
• Maintained consistent 90% accuracy in order fulfillment.
• Trained new team members on warehouse procedures, improving overall team efficiency.