ROOPKANWAR SINGH

Prepared and cooked food items on the grill while ensuring high-quality standards and food safety compliance.

• Worked efficiently in a fast-paced environment, meeting production and customer demand during peak hours.
• Maintained a clean an organized workspace, following company procedures for safety and hygiene.

• Greeted guests professionally and courteously to cultivate welcoming atmosphere while making safety top priority.
• Acted quickly during emergency situations to reduce opportunity for damage and injury.
• Patrolled and monitored premises in company vehicle and by foot.
• Provided excellent customer service while addressing visitor inquiries or concerns related to facility safety or access control procedures.

• Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
• Served food and beverages promptly with focused attention to customer needs.
• Worked with POS system to place orders, manage bills, and handle complimentary items.
• Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.

• Loaded, unloaded, and moved material to and from storage and production areas.
• Consistently lifted materials weighing as much as 50 pounds.
• Maintained clean workspaces by enforcing strict housekeeping guidelines for storage areas, dock bays, and equipment zones.
• Reduced order processing times with streamlined picking, packing, and shipping procedures.

• Daily cashier and packaging work
• FOH preparation related duties
• Prepare, season and cook food as directed, meeting dietary requirements where required
• Operate standard kitchen equipment safely and efficiently
• Adhere to all sanitation and food production codes

• Deliver speedy customer service by working in a fast-paced workplace every day, especially at lunchtime, to serve clients with their chosen meals
• Manage not just FOH and BOH but also overall cleanliness
• Effectively assist multicultural consumers both over the phone and in person
• Handle the POS correctly and manage the delivery services
• Responsible for store production (cutting and packing of the produce, preparing Deli salads and chicken)