Rony Montufar
Alameda
Summary
I am a hardworking line cook who loves the energy of a busy dinner rush. I take pride in making great food quickly, keeping my station clean, and helping out my team whenever they need a hand. I am always eager to learn new recipes and kitchen skills. I am looking for a steady evening role Monday through Friday, and I am fully available for either the morning or evening shift on Saturdays.
Overview
12
12
years of professional experience
Work History
Line Cook
Pixar Animation Studios
Emeryville
08.2022 - Current
- Prepared ingredients for daily meal service in fast-paced open kitchen environment.
- Operated kitchen equipment including grills, ovens, and fryers.
- Cooking in salad, burrito, and burger stations.
Line Cook
Popoca
Oakland
02.2023 - 01.2026
- Operated sauté and fryer stations.
- Prepped and cooked Salvadorian cuisine.
Line Cook
Shakewell
Oakland
05.2014 - 01.2023
- I started at Shakewell as a dishwasher and worked that station for one year.
- I was promoted to the prep station and worked as a prep cook for one year.
- I was promoted again to become a line cook and worked single or double shifts for 7 years.
- Prepped and cooked Mediterranean and Spanish cuisine.
Line Cook
St. Paul's Towers
Oakland
03.2020 - 07.2022
- Prepped and cooked breakfast and lunch for the elderly residents.
- Cooked foods that met special dietary requirements.
Education
Colegio Mixto Belén
Guatemala City, Guatemala Skills
- Multi-tasking
- Fast worker
- Experienced in multiple cuisines
- Willing to learn
- Trained in sauté, grill, salad, oven, fryer and burrito stations
- Thrive in high paced environments
- Highly motivated
Timeline
Line Cook
Popoca
02.2023 - 01.2026
Line Cook
Pixar Animation Studios
08.2022 - Current
Line Cook
St. Paul's Towers
03.2020 - 07.2022
Line Cook
Shakewell
05.2014 - 01.2023
Colegio Mixto Belén