Summary
Overview
Work History
Education
Skills
Accomplishments
Languages
Timeline
Generic

Candice Ziober

Edmonton

Summary


Motivated and dependable retail professional with over 5 years of experience in sales and customer service. Known fir being creative, reliable and quick to learn new systems and products. Dedicated to delivering excellent customer experiences, meeting goals, and keeping operations running smoothly. Detail-oriented and hardworking with a positive attitude and a strong ability to adapt in face paced environments.


Dynamic culinary professional with experience as a Sous Chef at Oliveto Trattoria, excelling in high-volume food preparation and team supervision. Known for meticulous attention to detail and effective problem-solving skills, I consistently enhance customer satisfaction while maintaining a clean and organized kitchen environment. Reliable and goal-oriented, I thrive under pressure.

Overview

12
12
years of professional experience

Work History

Line Cook

Doyle's Pub
02.2025 - 09.2025
  • Created identical dishes numerous times daily with consistent care, attention to detail and quality
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business
  • Checked food temperature regularly to verify proper cooking and safety
  • Adapted well under pressure in high volume environments while maintaining focus on quality of execution
  • Maintained a clean and organized work area, including all cooking surfaces, utensils and equipment
  • Opened and closed kitchen as dictated by department scheduling
  • Utilized grills, fryers, and ovens to heat food to appropriate serving temperatures

Sous Chef

Oliveto Trattoria
02.2018 - 10.2024
  • Prevented cross-contamination from utensils, surfaces and pans when cooking and plating means for allergy sufferers.
  • plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
  • Planned and directed high-volume food preparation in fast paced environment.
  • Supervised kitchen staff to ensure efficient food preparation and service.
  • Coordinated inventory management, minimizing waste through effective stock rotation.

Sales Associate/Retail Cashier

Dollarama
08.2013 - 12.2017
  • Maintained calm demeanor and professionally managed issues in busy, high stress situations.
  • Answered customer questions about sizing, accessories and merchandise care.
  • Engaged with customers to effectively build rapport and lasting relationships.
  • Accurately processed POS transactions, returning coin, currency, payment cards and receipts.
  • Organized merchandise displays to promote higher levels of customer engagement.
  • Met merchandise standards by keeping store stocked and products faced.
  • Trained and mentored new sales associates on company policies and procedures.

Education

High School Diploma -

J Percy Page
Edmonton, AB
08-2012

Skills

  • Time management
  • Customer service
  • Teamwork and collaboration
  • Problem-solving skills
  • Reliable and punctual
  • Attention to detail
  • Cleaning and organization
  • Flexible Schedule
  • Multi-tasking
  • Cash handling
  • Goal oriented
  • Stocking and receiving

Accomplishments

    Won a friendly Back of House competition that resulted in having my self created Burger put on the finalized menu

Languages

English
Native or Bilingual

Timeline

Line Cook

Doyle's Pub
02.2025 - 09.2025

Sous Chef

Oliveto Trattoria
02.2018 - 10.2024

Sales Associate/Retail Cashier

Dollarama
08.2013 - 12.2017

High School Diploma -

J Percy Page
Candice Ziober