Rommel Maningat

Assisting Chief Cook in meal preparations

Prepares breakfast meals and salads

Washes dishes and utensils

Maintains galley and dining hall cleanliness

Housekeeping for officers

Organizing storerooms and cold storage

Performs deck hand duties and operates winch during mooring operation

• Assisted in the setup and breakdown of the buffet area daily, ensuring a clean and organized environment for guests upon arrival.
• Provided exceptional customer service by promptly addressing guest inquiries and concerns, fostering a positive dining environment.
• Received consistent positive feedback from guests regarding attentiveness and quality of service provided during their dining experience.
• Implemented proper food handling techniques, reducing waste and ensuring guest safety.
• Disposed of trash, wiped kitchen areas and mopped floors to meet health department sanitation inspection guidelines.
• Stocked clean plates, glasses and utensils to foster sanitary environment and reduce risk.
• Greeted guests and seated promptly, providing special accommodation for handicapped diners and small children.
• Assisted with bussing tables and cleaning up spills.
• Arranged tables and chairs for special occasions and events.
• Monitored dining room inventory and replenished as necessary.
• Operated dishwashers and other kitchen equipment according to safety guidelines.

isted in the setup and breakdown of the buffet area daily, ensuring a clean and organized environment for guests upon arrival.
Provided exceptional customer service by promptly addressing guest inquiries and concerns, fostering a positive dining environment.
Received consistent positive feedback from guests regarding attentiveness and quality of service provided during their dining experience.
Implemented proper food handling techniques, reducing waste and ensuring guest safety.
Disposed of trash, wiped kitchen areas and mopped floors to meet health department sanitation inspection guidelines.
Stocked clean plates, glasses and utensils to foster sanitary environment and reduce risk.
Greeted guests and seated promptly, providing special accommodation for handicapped diners and small children.
Assisted with bussing tables and cleaning up spills.
Arranged tables and chairs for special occasions and events.
Monitored dining room inventory and replenished as necessary.
Operated dishwashers and other kitchen equipment according to safety guidelines.

• Assisted in the setup and breakdown of the buffet area daily, ensuring a clean and organized environment for guests upon arrival.
• Assisted with bussing tables and cleaning up spills.
• Delivered exceptional guest experiences through attentive service and quick response to issues.
• Addressed customer complaints and inquiries to verify satisfaction.
• Assisted customers with carry-out service.
• Managed high volume of customers during peak hours, maintaining prompt and efficient service.
• Maintained a clean and organized dining area, contributing to a pleasant atmosphere for guests.
• Utilized strong multitasking skills to manage multiple tables simultaneously while maintaining a high level of attention to detail.
• Supported teamwork atmosphere among staff members through clear communication and collaboration during shifts.
• Enhanced customer satisfaction by providing attentive service and anticipating guest needs.
• Collaborated with kitchen staff to correctly update customers on unavailable dishes and wait times.
• Complied with all company policies regarding uniform standards, punctuality, and professionalism.
• Followed health and safety regulations relevant to hospitality industry to minimize accidents, incidents and liability to restaurant.
• Ensured food safety compliance by adhering to proper handling procedures when serving dishes.