Robindeep Kaur
Nelson,BC
Summary
Knowledgeable Baker with expertise in breads, cakes, cookies and pastry. Team player with solid management and training experience. Adept maneuvering of kitchen area to maintain customer satisfaction levels.
Overview
1
1
Certification
6
6
years of professional experience
Work History
Baker
Epiphany Cakes
Nelson, British Columbia
08.2025 - Current
- Decorated cakes with icing, sprinkles and other edible decorations.
- Packaged and labeled baked goods with accurate descriptions and ingredients.
- Collaborated with other bakers on staff to complete tasks efficiently within set deadlines.
- Prepared dough for a variety of bakery items such as tarts, pastries, cakes and cookies.
- Provided customer service by answering questions about menu items or taking orders from customers.
Pastry Cook
Beta5
Vancouver, BC
09.2023 - 04.2024
- Operated ovens, mixers, grinders and other kitchen equipment as needed.
- Monitored inventory levels to ensure adequate supplies were available at all times.
- Assisted in developing new recipes and improving existing ones while ensuring consistency in product quality.
- Supervised staff during production shifts by providing guidance on techniques used in pastry making.
- Decorated pastries using icing, frosting and other toppings, resulting in beautiful appearance and delicious flavor.
Pastry Cook
Savoury Chef
Vancouver, BC
04.2023 - 08.2023
- Assisted with plating and serving desserts.
- Tempered chocolate to fabricate shiny, durable and delicious candies and toppings.
- Assisted the team with special catering orders of high volumes and finished custom made creations.
Pastry Cook
Thierry
Vancouver, BC
07.2021 - 01.2023
- Prepped mixes, recipes, tarts and viennoises to the spec.
- Crafted French Pastries like macarons, petit fours and other menu items in high volumes to meet the production levels.
- Trained kitchen staff on preparation of recipes and finishing of the pastries and cakes in order to meet the company standard.
- Decoration and finishing of various menu delicacies to the high quality presentation.
Pastry Cook
Lemonade
Vancouver, BC
06.2021 - 09.2022
- Decorated pastries using icing, frosting and other toppings, resulting in beautiful appearance and delicious flavor.
- Maintained kitchen order and cleanliness by moving stock between storage and station in addition to sanitizing surfaces.
- Carried out daily kitchen prep and opening duties with station setup, breakdown and organization.
- Aided with custom cake creation and decoration by mixing custom-colored fondant and icings.
- Baked gluten-free and other goods with ingredient limitations to meet dietary restrictions.
Line Cook
Joey Burrard
Vancouver , BC
06.2020 - 06.2021
- Kept stations stocked and ready for use to maximize productivity.
- Maintained consistent quality and high accuracy when preparing identical dishes every day.
- Followed proper food handling methods and maintained correct temperature of food products resulting in consistently high scores on health inspections.
- Closing duties.
Education
Diploma in Baking And Pastry Arts - Baking & Pastry Arts
Vancouver Community College
Vancouver, BC03.2021
Skills
- Food storage
- Foodservice sanitation
- Equipment cleaning and maintenance
- Food presentation
- Multitasking
- Highly motivated
- Active listener
- Contamination control
- Cleaning and organization
- Attention to Detail
Certification
Food Safe Certification , foodsafetytraining.ca - Feb 2030
Serving it Right
Responsible Service BC - Mar 2027
Timeline
Baker
Epiphany Cakes
08.2025 - Current
Pastry Cook
Beta5
09.2023 - 04.2024
Pastry Cook
Savoury Chef
04.2023 - 08.2023
Pastry Cook
Thierry
07.2021 - 01.2023
Pastry Cook
Lemonade
06.2021 - 09.2022
Line Cook
Joey Burrard
06.2020 - 06.2021
Diploma in Baking And Pastry Arts - Baking & Pastry Arts
Vancouver Community College