Detail-oriented Quality Assurance Food Safety Technician with a strong academic background in Food Science Technology and Biotechnology. Proven experience in HACCP documentation, GMP compliance, regulations, and internal audits. Skilled in identifying product defects, executing corrective actions, and ensuring food safety and quality standards in fast-paced manufacturing environments. Recognized for a collaborative mindset, adaptability, and strong problem-solving abilities. Proficient in laboratory practices, and leading team training to drive continuous improvement and regulatory compliance.