Rupinder Kaur Dhaliwal

• Maintaining the quality of food products.
• Maintaining the documentation of all quality-related activities, that provides easy access to records when needed.
• Implementing the proper process control techniques, that allows for real-time monitoring and rapid response to deviations from target specifications.
• Participation in risk assessments related to products or processes, helping mitigate any issues.
• Improving the product quality by conducting thorough inspections and identifying defects in the manufacturing process.
• Collecting the data and making the proper reports.
• Done collaboration with other teams to develop comprehensive quality control strategies, ensuring optimal product performance.
• Assistant in external audits, showcasing company''s commitment to maintaining high-quality standards throughout its operations.
• Monitoring the product standards and quality-control programs.

• Evaluated samples against standards by completing measurements, visual inspections, and other established tests.
• Achieved quality assurance operational objectives by preparing and implementing production, productivity and customer-service standards.
• Performed thorough inspections of incoming materials and outgoing products.
• Routinely tested products to align temperature, specifications, and ingredient levels with best practices and quality standards.
• Inspected finished products for overall quality.
• Document all QA activities accurately and timely.
• Conduct verification of the proper functioning of testing equipment such as refractometer, pH meter , water activity meter , Brookfield, and scale.
• Continuously assesses the results of inspection findings and react in a timely manner to communicate potential problems to Team and QA team leaders.
• Prepare report ( Foreign Material Reports ), NCR reports , Specification reports and communicates results to QA Team Leaders and others, as necessary.
• Implement Hold, Release , Dispose and Rework procedures.
• Perform laboratory analysis and testing.
  Assist and backup for laboratory duties , including testing , packaging evaluations etc.
  Performs or be a backup for daily audits and inspections.
• Continuously evaluate and work with supervisor and QA manager to identify and implement solutions to addressed root cause of problems.
• Performs daily necessary QA tasks.
• Maintained accurate documentation of all quality-related activities, facilitating easy access to records when needed.

Candy Manufacturing in oil and sugar as part of the candy finishing process.
Regularly installs sub-components required for operation (such as conveyer belts) as part of machine set up
Inspects candy and makes adjustments to oil, sugar content, steam and related mechanical components (oil
nozzles, etc.)
Removes undesirable components from candy such as lumpy sugar, burnt starch, deformed candy etc.
Transfers empty trays over to conveyer belt and scale. Weigh the tray with the depositing candy. Once tray
has reached the required weight, carry full trays to stack on pallets.
Cleans all machine sub-components such as filters, iso-flo, etc.
Starts/stops and controls components of machine such as the steamer, drum, vibrator, feeder belt etc.
Maintains regular communication with mogul operator
Assists with major line cleaning
Monitors touch-pad control box
Regularly inspect and check quality of metal detection belts
Responsible to continuously clean the area surrounding the work station
Knowledge and understanding of SOP’s and work instructions
Understand, participate and support all safety programs, policies and initiatives within the manufacturing
location
Responsible for ensuring all products produced meets all GMP and food safety requirements
All other duties as assigned by supervisor

• Prepared specimens for testing and analysis.
• Assisted with ordering supplies and equipment, calibrating instruments and preventive maintenance.
• Logged samples correctly into computerized tracking system.
• Demonstrated competence in collecting lab samples for testing.
• Carefully reviewed test results for accuracy.
• Worked closely with lab staff on special projects.
• Prepared samples for centrifugation, aliquoting and preserving sample integrity.
• Performed tests used to determine milk quality are somatic cell count (SCC), standard plate counts (SPC), preliminary incubation counts (PIC), lab pasteurized counts (LPC), and coliform counts
• Fat analysis, acidity tests using various lab instruments.