Richard Rwegasira

• Applied best problem-solving and strategy implementation skills to develop more sustainable lifestyles on campus.
• Improved overall efficiency by identifying inefficiencies and implementing process improvements.
• Assisted the project management team for best performance.
• Managed cross-functional teams, ensuring seamless collaboration at optimal business outcomes."

• Time management skills as a Student Leader have improved through balancing academic responsibilities with extracurricular commitments.
• Design appealing posts on social media, which would showcase upcoming events and activities to increase online interaction with international students.
• Well-developed public speaking as a presenter at various campus events and meetings.
• Plan campus events, keeping in mind the building of a community culture, and promote student involvement by 30%."

• Assisted with special events such as Charity bonanza and setting up Educational programs.
• Maintained clean, neat, and operational facilities to serve program needs.
• Used strong interpersonal communication skills to convey information to others.
• Supported engaging, fun, and smooth-running events by helping with organization and planning.

• Assisted with special events such as Charity bonanza and setting up Educational programs.
• Maintained clean, neat, and operational facilities to serve program needs.
• Used strong interpersonal communication skills maintain a steady team when renovating a library, a children school and community room.
• Supported engaging, fun, and smooth-running events by helping with organization funds and planning schedules.

• Evaluated success of each activity and event to identify opportunities for future improvement.
• Researched new ideas for programs and activities, taking into consideration participants' suggestions.
• Recruited for events and trips through outreach, sign ups and maintaining appropriate signage.
• Prepared publications such as flyers and brochures to promote and publicize recreational activities to participants and volunteers.

• Served food and beverages promptly with focused attention to customer needs.
• Cultivated warm relationships with regular customers.
• Worked with POS system to place orders, manage bills, and handle complimentary items.
• Maintained clean and organized dining areas to uphold restaurant hygiene standards.
• Bussed and reset tables to keep dining room and work areas clean.
• Explained menu items and suggested appropriate options for food allergy concerns.
• Followed health and safety protocols crucial for maintaining safe and sanitary environments for customers and staff.

Dealt with organizing shelves work, sorting imports and regular customers.