Rhetty Yao
Modesto
Summary
Dynamic Cook Shift Leader with proven expertise at L&L Hawaiian BBQ, excelling in team leadership and customer service. Enhanced menu offerings through collaboration and feedback, while implementing effective inventory management to reduce waste. Recognized for maintaining high food quality and ensuring compliance with health regulations, delivering exceptional dining experiences.
Overview
13
13
years of professional experience
Work History
Cook Shift Leader
L&L Hawaiian BBQ
Patterson, CA
06.2024 - Current
- Supervised kitchen staff to ensure efficient food preparation and service.
- Trained new team members on food safety standards and cooking techniques.
- Maintained inventory levels, conducting regular stock checks for ingredients.
- Coordinated shift schedules to optimize workforce productivity during peak hours.
- Resolved customer complaints promptly to enhance dining experience satisfaction.
- Maintained a clean and organized workspace, adhering to health department standards for safety and sanitation.
Cook Shift Leader
L&L Hawaiian BBQ
Ceres, CA
01.2020 - 12.2023
- Implemented portion control measures to minimize waste and manage costs.
- Placed orders to restock items before supplies ran out.
- Inspected freezer and refrigerator daily to check and maintain proper temperatures.
- Enhanced customer satisfaction by consistently delivering high-quality meals in a timely manner.
Cook Manager
L&L Hawaiian BBQ
Riverbank, CA
12.2015 - 12.2019
- Supervised daily kitchen operations to ensure efficient food preparation and service quality.
- Developed and implemented training programs for new kitchen staff, enhancing team productivity.
- Managed inventory levels, reducing waste through effective stock rotation and ordering practices.
- Collaborated with management to create seasonal menus, incorporating customer feedback for improved offerings.
Warehouse Worker
Bell Carter Packaging
Modesto, CA
05.2013 - 11.2015
- Loaded, unloaded, and moved material to and from storage and production areas.
- Maintained accurate inventory records through regular stock audits and cycle counts.
- Contributed to achieving team goals with consistent punctuality, reliability, and adherence to established performance standards.
- Collaborated with team members to streamline packaging processes and reduce waste.
- Trained new employees on safety protocols, equipment operation, and workflow best practices.
Education
High School Diploma -
Petersen Alternative Center For Education
Modesto, CA05-2008
Skills
- Customer service
- Team leadership
- Cooking techniques
- Kitchen organization
- Menu development
- Time management
- Team collaboration
- Cleaning and sanitation
- Valid Driver's license
- Punctual and reliable
- City and non-city driving
- GPS and route planning
- Navigational systems and GPS
Timeline
Cook Shift Leader
L&L Hawaiian BBQ
06.2024 - Current
Cook Shift Leader
L&L Hawaiian BBQ
01.2020 - 12.2023
Cook Manager
L&L Hawaiian BBQ
12.2015 - 12.2019
Warehouse Worker
Bell Carter Packaging
05.2013 - 11.2015
High School Diploma -
Petersen Alternative Center For Education