Raveesh Raj Kejiou
Scarborough,ON
Summary
I have been engaged in different work for the past few years, accumulated certain social experience and have certain understanding of general clerical matters. I have a good analytical and planning skills with excellent judgement according to the situation. I am very optimistic and cheerful, I can quickly integrate into the work environment. I can communicated with my friends in daily work to improve work efficiency. On-site production process we can work hard, practical and responsible. Honest and dedicated to all task given.
Overview
5
5
years of professional experience
Work History
Supervisor/Operator
Mauritius Cane Industry Authority (seasonal)
06.2022 - 12.2022
- Supervising task performed by subordinates.
- Scanning weighbridge and testing tickets and operating cane testing and other laboratory equipment.
- Registering declaration of burnt canes, immature canes etc. and complaints from planters as and when required
- Generating and sending Sample Request files to testing laboratory daily.
- Performed equipment tests, calibrations and repairs to keep machines running smoothly and prevent malfunctions.
Food and Beverage Waiter
Alizee Resort
12.2018 - 06.2019
- Served food and beverages promptly with focused attention to customer needs.
- Cultivated warm relationships with regular customers.
- Maintained clean and organized dining areas to uphold restaurant hygiene standards.
- Followed health and safety protocols crucial for maintaining safe and sanitary environments for customers and staff.
- Resolved guest and employee complaints to maintain complete customer satisfaction and workforce effectiveness.
Trainee Chef
Marina Village Hotel Limited
06.2018 - 12.2018
- Checked expiration dates, rotated food and removed any items that were no longer usable.
- Observed head chefs and how each prepared different specialties to gain knowledge in cooking techniques.
- Evaluated food products to verify freshness and quality.
- Coordinated with team members to prepare orders on time.
- Worked closely with front-of-house staff to facilitate excellent customer service.
- Disciplined and dedicated to meeting high-quality standards.
Education
Diploma - Hospitality- Hotel Operation Management
Centennial College of Applied Arts And Technology
Scarborough, ON06.2025
Skills
- Bilingual (can communicate in both English and French)
- Maintaining Clean Work Areas
- Active Listening
- Microsoft Excel
- Microsoft Word
- Microsoft PowerPoint
- Dining Customer Service
- Guest Relations Management
- Table Setting Arrangements
- Basic Cooking Methods
- Cleanliness and Sanitation
- Food Handling Standards
Timeline
Supervisor/Operator
Mauritius Cane Industry Authority (seasonal)
06.2022 - 12.2022
Food and Beverage Waiter
Alizee Resort
12.2018 - 06.2019
Trainee Chef
Marina Village Hotel Limited
06.2018 - 12.2018
Diploma - Hospitality- Hotel Operation Management
Centennial College of Applied Arts And Technology
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