QUAN TRAN LE ANH
Anjou,QC
Summary
Passionate and responsible sushi line chef with about 4 years of experience in the food and service industry. Skilled in preparing a wide variety of cuisines including Vietnamese, Italian, and Japanese. Able to work effectively with different types of food and ingredients. Always striving to improve skills, enhance teamwork, and deliver high-quality dishes in fast-paced environments.
Overview
6
6
years of professional experience
Work History
Sushi Roller / Line Cook
Yoko Luna
12.2024 - Current
- Washed and chopped vegetables, storing them in the refrigerator ahead of peak hours
- Maintained exceptional service standards in a high-volume, fast-paced environment
- Collaborated with talented cooks and chefs under high-pressure conditions
- Worked with different types of fish, continuously improving fish-cutting skills
Line Cook
Chez Lan
05.2023 - 12.2024
- Prepared different types of protein and vegetables for Asian/Vietnamese cuisine
- Operated grills, stoves, and woks
- Prepared sauces and dishes ensuring high-quality meals produced daily
Line Cook / Sushi Roller
Aji Sushi
12.2022 - 12.2024
- Prepared and rolled sushi to order
- Prepared fish, vegetables, and sauces
- Improved team performance, ensuring high-quality meals produced daily
Cook
Bravi
05.2021 - 08.2021
- Prepared salads and cold section dishes for Italian cuisine
- Operated stoves and fryers
- Cooked and decorated dishes according to established standards
- Worked in a professional kitchen alongside highly experienced chefs
Line Cook
Poke Bol
02.2020 - 07.2021
- Handled different types of protein and fish
- Organized and maintained stock
- Organized orders, cooked, and prepared all food
- Maintained cleanliness and hygiene standards
- (Restaurant closed)
Education
High School Diploma - undefined
JFK High School
01.2020
High School Diploma - undefined
Colonel Gray High School
PEI05.2019
Skills
- Operating fryers, grills, stoves, microwaves
- Food safety compliance
- Checking food quality
- Handling different types of protein
- Working under high-pressure environments
Languages
Vietnamese: Native
Native or Bilingual
French: Basic
Limited Working
English: Professional
Professional Working
Timeline
Sushi Roller / Line Cook
Yoko Luna
12.2024 - Current
Line Cook
Chez Lan
05.2023 - 12.2024
Line Cook / Sushi Roller
Aji Sushi
12.2022 - 12.2024
Cook
Bravi
05.2021 - 08.2021
Line Cook
Poke Bol
02.2020 - 07.2021
High School Diploma - undefined
JFK High School
High School Diploma - undefined
Colonel Gray High School
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