Valeriia Volkova
St. John's,NL
Summary
Dedicated and adaptable culinary professional with extensive experience in kitchens across Europe and Canada, showcasing proficiency in diverse cuisines, effective team collaboration, and meticulous attention to detail. Skilled in operating a wide range of kitchen equipment, prioritizing safety and hygiene standards, and delivering exceptional culinary experiences. Proven ability to thrive in fast-paced environments while maintaining high-quality standards and fostering positive working relationships.
Overview
1
1
year of professional experience
Work History
Prep Cook and Line Cook
Arthurs Nosh Bar
Montreal, QC
07.2023 - 01.2024
- As a prep cook I utilized a range of equipment including cutting boards, knives, food processors, slicers, mixers, steamers, and storage containers to prepare ingredients efficiently.
- Prepared and portioned ingredients according to recipes and menu specifications, ensuring consistency and quality in dishes served.
- Followed established recipes and cooking techniques to maintain the authenticity and flavor profile of Jewish cuisine served at Arthur's Nosh Bar.
- As a line cook in a restaurant, I prepared and cooked a variety of dishes, ensuring quality, taste, and presentation met the restaurant's standards while maintaining a clean and organized kitchen environment.
Prep Cook
Port Solach
Poznan Poland
04.2023 - 09.2023
- Prepared ingredients and mise en place according to recipes and standards, including chopping vegetables, portioning meats, and measuring ingredients.
- Followed recipes and portion sizes accurately to maintain consistency in food quality and presentation.
- Demonstrated proficiency in using kitchen knives and other culinary tools for precise cutting, slicing, and dicing.
- Assisted in quality control measures by inspecting ingredients for freshness and monitoring cooking processes to achieve desired results.
Crew Member
McDonalds
Montreal, QC
02.2023 - 06.2023
- Prepared and assembled food items according to McDonald's standards and recipes, ensuring quality and consistency.
- I learned to operate a range of equipment essential for daily operations, including fryers, grills, food prep stations, cleaning equipment.
- Collaborated with fellow team members to ensure smooth operations during peak hours and maintained a positive work environment.
- Managed time efficiently to prioritize tasks and meet service standards during busy periods.
Restaurant Team Member
Kettleman's Bagel
Montreal, QC
01.2023 - 02.2023
- Prepared and assembled bagel sandwiches, salads, and other menu items according to Kettlemans' recipes and quality standards.
- Ensured cleanliness and sanitation in the dining area, kitchen, and service areas, adhering to health and safety regulations and company policies.
- I learned to operate various equipment such as toasters, slicers, food prep stations, sandwich presses, steamers, cleaning equipment, and food storage equipment to facilitate daily operations.
Education
Master of Science - International Business
Simon Kuznets National University of Economics
Kharkiv, Ukraine12-2021
Skills
- My experience in kitchen spans various in Canada and Poland, demonstrating my ability to adapt effectively to diverse cultural and professional settings
- Successfully adapted to varying cultural nuances, kitchen environments, and culinary practices across different regions, showcasing flexibility and versatility
- Experienced in proficiently operating various kitchen equipment including grills, fryers, slicers, mixers, and steamers, while prioritizing safety and adapting to diverse kitchen environments across Europe and Canada
- Collaborated effectively with multicultural kitchen teams, demonstrating strong communication skills and the ability to work cohesively towards shared goals
- Maintained standards of quality, hygiene, and presentation in food preparation and cooking, ensuring customer satisfaction and compliance with industry regulations
Languages
Russian
Native/ Bilingual
Ukrainian
Native/ Bilingual
Polish
Limited
English
Professional
References
References available upon request.
Timeline
Prep Cook and Line Cook
Arthurs Nosh Bar
07.2023 - 01.2024
Prep Cook
Port Solach
04.2023 - 09.2023
Crew Member
McDonalds
02.2023 - 06.2023
Restaurant Team Member
Kettleman's Bagel
01.2023 - 02.2023
Master of Science - International Business
Simon Kuznets National University of Economics
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